Description
A quick, refreshing, and protein-packed Mediterranean Chickpea Salad that’s perfect as a side dish or light meal. Ready in just 10 minutes!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and olives.
- Add the feta cheese on top.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for a few minutes to enhance flavor.
Notes
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Great as a make-ahead meal—flavors deepen after sitting for a few hours.
- Add chopped fresh parsley or mint for extra freshness.