Best Apple Pie Stuffed Cheesecake Recipe

Imagine the rich creaminess of classic cheesecake meeting the cozy, spiced sweetness of homemade apple pie. That’s exactly what you get with this Apple Pie Stuffed Cheesecake — a dreamy dessert that combines two beloved favorites into one show-stopping treat. It’s the kind of dessert that feels fancy but is actually simple to pull together. Whether you’re prepping for a holiday table or just want something special for a weekend treat, this recipe is guaranteed to impress — and it’s easier than you think!

Why You’ll Love This Recipe

• Two Classics, One Dessert: Why choose between cheesecake and apple pie when you can have both in every bite?
• Perfectly Balanced Flavors: The creamy tang of the cheesecake balances beautifully with the warm cinnamon-apple filling.
• Great Make-Ahead Option: This dessert tastes even better the next day, making it a perfect prep-ahead treat for gatherings.
• Easy to Customize: Whether you like a touch of caramel or a crunchier crust, this recipe has room for your personal twist.

Ingredients You’ll Need

Here’s what makes this cheesecake so irresistible — and why each component counts:

• Graham cracker crumbs: The classic base for cheesecake, offering a sweet, slightly crunchy contrast to the creamy filling.
• Butter: Helps bind the crust and adds a rich, indulgent flavor.
• Cream cheese: The star of the cheesecake layer — make sure it’s softened for a silky-smooth texture.
• Sugar: Sweetens both the cheesecake and apple filling just right.
• Vanilla extract: Adds warmth and depth to both layers.
• Eggs: Help set the cheesecake and give it structure without making it dense.
• Apples: Firm, tart apples like Granny Smith are perfect for the filling — they hold up well during baking and pair beautifully with spices.
• Cinnamon and nutmeg: Essential for that warm, apple pie flavor. Don’t skip these!
• Lemon juice: Prevents the apples from browning and brightens the filling.
• Flour or cornstarch: Helps thicken the apple pie layer so it doesn’t get watery.
• Brown sugar: Adds a caramel-like depth to the apple layer.
• Whipped cream or caramel sauce (optional): For serving, and highly recommended!

Variations

Feeling creative? Try these fun spins:

• Caramel Apple Cheesecake: Drizzle caramel sauce over the top before serving for extra decadence.
• Nutty Crust: Add crushed pecans or walnuts to the crust for a bit of crunch and nutty flavor.
• Crumble Topping: Sprinkle a streusel topping over the apples before baking for even more texture.
• Spiked Filling: Add a splash of bourbon or rum to the apple filling for a grown-up twist.

How to Make Best Apple Pie Stuffed Cheesecake

Step 1: Make the Crust

In a bowl, combine graham cracker crumbs with melted butter and a little sugar. Press into the bottom of a springform pan and slightly up the sides. Bake for about 10 minutes at 350°F, then let it cool while you prep the filling.

Step 2: Cook the Apple Pie Filling

Peel and dice the apples, then toss them in a pan with butter, brown sugar, cinnamon, nutmeg, lemon juice, and a touch of flour. Cook until softened and thickened, about 8–10 minutes. Set aside to cool.

Step 3: Make the Cheesecake Layer

Beat the cream cheese until smooth, then mix in sugar, vanilla, and eggs one at a time. Be gentle here — you don’t want to whip too much air into the batter.

Step 4: Assemble the Cheesecake

Pour half of the cheesecake batter over the baked crust. Spoon in the cooled apple mixture, spreading it evenly. Pour the remaining cheesecake batter on top and smooth the surface.

Step 5: Bake and Cool

Bake at 325°F for about 60–70 minutes, or until the center is just set. Let it cool completely, then chill in the fridge for at least 4 hours — overnight is best for clean slices and bold flavor.

Step 6: Serve and Enjoy

Top with whipped cream, a drizzle of caramel sauce, or even extra apple slices if you like. Slice and serve chilled!

Pro Tips for Making the Recipe

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and butter are at room temp to prevent lumps in the batter.
• Don’t Overmix: Especially after adding the eggs — too much air can cause the cheesecake to crack.
• Use a Water Bath: For an ultra-smooth cheesecake, wrap your springform pan in foil and bake it in a water bath to prevent cracks and ensure even cooking.
• Chill Thoroughly: Resist the urge to slice too soon — the flavors really come together after chilling overnight.

How to Serve

This cheesecake truly shines on its own, but you can absolutely dress it up for any occasion.

Simple Garnishes:

A swirl of whipped cream, a light dusting of cinnamon, or a drizzle of caramel sauce can elevate it even more.

Make It a Plated Dessert:

Serve slices with a scoop of vanilla ice cream or a dollop of mascarpone for extra indulgence.

Holiday Favorite:

This dessert fits beautifully into any holiday spread — from Thanksgiving to Christmas brunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers covered in the refrigerator. The flavors only get better over the next couple of days.

Freezing

Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.

Reheating

Cheesecake is best enjoyed cold or at room temperature. If you’d like it slightly warm, microwave a slice for 10–15 seconds — but be cautious not to overdo it.

FAQs

Can I use a different type of apple?
Yes, but stick to firmer varieties like Honeycrisp, Fuji, or Pink Lady. They hold up better during baking and won’t turn mushy.

Do I have to use a water bath for baking?
It’s not absolutely necessary, but it really helps with even baking and preventing cracks. If you skip it, just be sure not to overbake the cheesecake.

How do I know when the cheesecake is done?
The edges should be set, and the center should have a slight jiggle. It will firm up more as it cools.

Can I make this ahead for a party?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it in the fridge until ready to serve.

Final Thoughts

If you love apple pie and cheesecake, this Apple Pie Stuffed Cheesecake is your dessert dream come true. It’s rich, creamy, and packed with the warm, spiced comfort of baked apples — all layered on a buttery graham cracker crust. Whether it’s a cozy night in or a special celebration, this dessert is guaranteed to wow. Give it a try — and don’t be surprised when it becomes a new favorite!

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