The Family Favorite Salad Recipe is a deliciously simple, crowd-pleasing dish packed with fresh greens, savory add-ins, and a perfectly balanced sweet and tangy dressing. Loved by both kids and adults, it’s ideal for weeknight dinners, holiday tables, or potluck gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine or mixed greens (chopped)cherry tomatoes (halved)cucumber (sliced or diced)shredded carrotsred onion (thinly sliced)bacon (cooked and crumbled)hard-boiled eggs (sliced or chopped)shredded cheddar or mozzarella cheesecroutons or toasted almonds

For the Dressing

olive oilred wine vinegarhoney or sugarDijon mustardgarlic (minced)salt and black pepper

directions

In a small bowl or jar, whisk together olive oil, red wine vinegar, honey or sugar, Dijon mustard, garlic, salt, and pepper until smooth and emulsified.

In a large salad bowl, combine chopped greens, tomatoes, cucumber, carrots, and red onion.

Top with crumbled bacon, chopped eggs, shredded cheese, and croutons or almonds.

Drizzle with dressing and toss gently just before serving.

Servings and timing

This recipe serves 4–6 as a main or side dish.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add grilled chicken or turkey for a heartier meal.

Swap bacon for crispy chickpeas for a vegetarian option.

Use blue cheese or feta for a sharper bite.

Include apple slices or dried cranberries for a sweet twist.

Top with sunflower seeds or pecans for added crunch.

storage/reheating

Store salad components separately in the refrigerator for up to 2 days.Dressing can be refrigerated in a sealed jar for up to 1 week.Assemble fresh for best texture.Do not freeze.

FAQs

Why is this called a family favorite?

It’s easy to make, uses familiar ingredients, and pleases both kids and adults.

Can I make it ahead of time?

Yes, prep the ingredients and dressing ahead, but assemble just before serving.

Is this salad customizable?

Absolutely—mix and match your favorite proteins, cheeses, and dressings.

Can I make it dairy-free?

Yes, simply omit the cheese or use a plant-based alternative.

What dressing works best?

The homemade vinaigrette is a hit, but ranch, honey mustard, or Italian dressing also pair well.

Conclusion

The Family Favorite Salad Recipe is a flexible, flavor-packed dish that’s easy to love and even easier to make. With its colorful ingredients and satisfying crunch, it’s a reliable go-to for busy nights and big gatherings alike—sure to win smiles at any table.