Why You’ll Love This Recipe

Easy Lasagna Soup is a cozy, one-pot wonder that transforms all the flavors of classic lasagna—savory meat, tomato sauce, tender pasta, and creamy cheese—into a rich, satisfying soup. It’s faster and easier than traditional lasagna, making it perfect for busy weeknights or comforting family meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausage
yellow onion (chopped)
garlic (minced)
crushed tomatoes
tomato paste
chicken or beef broth
Italian seasoning
crushed red pepper flakes (optional)
salt
black pepper
lasagna noodles (broken into pieces)
ricotta cheese
mozzarella cheese (shredded)
Parmesan cheese (grated)
olive oil
fresh basil or parsley (optional for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and cook until softened, about 3–4 minutes. Add garlic and sauté 1 minute more.

Add ground beef or sausage and cook until browned, breaking it up as it cooks. Drain excess fat.

Stir in crushed tomatoes, tomato paste, broth, Italian seasoning, red pepper flakes, salt, and pepper.

Bring to a boil, then reduce to a simmer. Add broken lasagna noodles.

Cook uncovered for 10–12 minutes, stirring occasionally, until noodles are tender.

In a small bowl, mix ricotta with a pinch of salt and pepper.

Ladle soup into bowls and top with a scoop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs if desired.

Serve hot with crusty bread or garlic toast.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add spinach, zucchini, or mushrooms for extra vegetables.

Make it creamy by stirring in a splash of heavy cream at the end.

Swap lasagna noodles for other short pasta like penne or rotini.

Add a touch of balsamic vinegar for extra depth.

storage/reheating

Store leftovers in the refrigerator for up to 4 days.
Reheat on the stovetop or in the microwave until hot.
Freeze for up to 2 months—reheat gently and add fresh cheese before serving.

FAQs

Can I use store-bought marinara sauce?

Yes, replace crushed tomatoes and tomato paste with marinara for convenience.

Can I make this vegetarian?

Yes, skip the meat and use vegetable broth and extra veggies.

Will the noodles get mushy?

Cook just until al dente and avoid overcooking. For best results, cook noodles separately if making ahead.

Is it spicy?

Only if you add red pepper flakes—adjust to taste.

Can I skip the ricotta?

Yes, or substitute with cottage cheese or a spoonful of plain Greek yogurt.

How do I thicken the soup?

Simmer uncovered longer or add less broth for a thicker consistency.

Can I cook it in a slow cooker?

Yes, brown meat first, then cook on low 6–8 hours, adding pasta in the final 30 minutes.

Can I make it dairy-free?

Yes, omit the cheeses or use plant-based alternatives.

Can I double the recipe?

Yes, just use a larger pot and adjust seasoning to taste.

What kind of bread pairs best?

Garlic bread, crusty baguette, or buttery rolls make great sides.

Conclusion

Easy Lasagna Soup delivers all the comfort of traditional lasagna in a fraction of the time. It’s rich, hearty, and endlessly adaptable—perfect for feeding the family or enjoying as leftovers. Make it once, and it’ll quickly become a go-to favorite.