Pepperoni Pizza Bombs Recipe

If you’re craving something irresistibly cheesy, packed with bold pepperoni flavor, and wrapped in golden, pillowy dough—all without spending hours in the kitchen—these Pepperoni Pizza Bombs are going to be your new go-to recipe. They’re fun, fast, and unbelievably delicious. Perfect for busy weeknights, game day snacks, or a playful dinner that kids and adults will both devour with joy!

Why You’ll Love This Recipe

• Fast and fuss-free: These come together in under 30 minutes, using simple ingredients you probably already have on hand.
• Family-friendly: Who doesn’t love pizza in bite-sized, handheld form? They’re fun to eat and easy to share.
• Customizable: You can totally make them your own—fill them with whatever toppings your heart desires.
• Portable and mess-free: Great for lunchboxes, parties, or even picnics. No need for utensils or plates!

Ingredients You’ll Need

this Recipe

Before you preheat that oven, here’s what you’ll want to grab:

• Refrigerated biscuit dough: This is the base that makes these bombs soft and fluffy with a golden crust. You can also use pizza dough if you prefer.
• Pepperoni slices: Classic choice for a bold, savory punch. Turkey pepperoni works too if you’re watching fat content.
• Mozzarella cheese: Melts into gooey, stretchy perfection. Use low-moisture mozzarella for the best texture.
• Pizza sauce: For serving or even for a little surprise inside. Go with a rich, herby sauce for maximum flavor.
• Italian seasoning: Adds that essential pizzeria flavor with notes of oregano, basil, and thyme.
• Garlic powder: A must for that irresistible garlicky aroma.
• Butter: Brushed on top before baking to help create a golden, crispy finish and add rich flavor.
• Grated Parmesan: Sprinkled on top for extra savory bite and a hint of crunch.

Variations

Want to switch things up? Here are some fun twists:

• Meat Lovers: Add crumbled sausage or diced cooked bacon for extra meatiness.
• Veggie Delight: Toss in chopped mushrooms, bell peppers, or black olives.
• Spicy Kick: Use spicy pepperoni or add a dash of crushed red pepper flakes to the filling.
• Cheese Bombs: Go full cheese-lover mode with a blend of cheddar, mozzarella, and provolone.
• Herbed Dough: Mix some dried oregano and parsley into the biscuit dough before wrapping.

How to Make Pepperoni Pizza Bombs

Step 1: Prep the Oven and Dough

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line a baking sheet with parchment paper. Separate the biscuit dough and flatten each round into a disc.

Step 2: Fill the Bombs

In the center of each disc, place a slice or two of pepperoni and a cube or spoonful of mozzarella. If you want, add a tiny spoon of pizza sauce right inside for an extra surprise.

Step 3: Seal and Shape

Gently fold the edges of the dough up and over the filling, pinching them closed to form a tight ball. Place seam-side down in the muffin tin or on the baking sheet.

Step 4: Add Flavor on Top

Melt some butter and mix in garlic powder and Italian seasoning. Brush it generously over each dough ball, then sprinkle grated Parmesan on top.

Step 5: Bake to Golden Perfection

Bake for 12–15 minutes, or until the tops are golden brown and the cheese is bubbling inside. Let them cool slightly before serving—they’re molten hot fresh out of the oven!

Pro Tips for Making the Recipe

• Don’t overfill: A little filling goes a long way. Too much, and you risk leaks during baking.
• Seal them tight: Really pinch those seams closed so the cheese stays inside where it belongs.
• Use block cheese: Cut mozzarella from a block instead of using shredded cheese. It melts better and gives that glorious stretch.
• Watch the bake time: Every oven is different, so start checking at the 12-minute mark.

How to Serve

These pizza bombs are insanely versatile when it comes to serving:

###As a Snack or Appetizer:
Pile them high on a platter with a side of warm pizza sauce or ranch for dipping.

###As a Meal:
Serve alongside a crisp green salad, garlic knots, or roasted veggies for a complete dinner.

###For Parties:
Set them out on a buffet table with a variety of dipping sauces—think marinara, garlic butter, spicy aioli.

Make Ahead and Storage

Storing Leftovers

Place any cooled leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days.

Freezing

Freeze the baked pizza bombs on a tray first, then transfer to a freezer bag. They’ll keep well for up to 2 months. Reheat straight from frozen!

Reheating

Pop them in a 350°F oven for 10 minutes, or microwave them for 30–45 seconds for a quicker option. Just note the microwave might soften the crust a bit.

FAQs

Can I use homemade dough instead of biscuits?
Absolutely. Pizza dough works beautifully here. Just make sure to roll it out thin enough to wrap around the fillings without tearing.

What’s the best way to keep them from bursting?
Don’t overfill, and be sure to seal the seams tightly. Placing them seam-side down also helps keep everything contained.

Can I make them in an air fryer?
Yes! Air fry at 350°F for about 8–10 minutes. Keep an eye on them, as air fryers vary a bit in cook time.

Can I prep them ahead of time?
Definitely. Assemble them and keep them covered in the fridge for a few hours before baking. Brush with butter and bake right before serving.

Final Thoughts

These Pepperoni Pizza Bombs are pure comfort wrapped in golden dough—easy enough for a weeknight, fun enough for a party, and tasty enough to disappear in seconds. Whether you’re making them for dinner, game night, or just a cheesy snack craving, this recipe is a guaranteed crowd-pleaser. Go ahead and give them a try—you’ll be hooked after the first bite!

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