How to Bake Chicken Breasts (Bone-In or Boneless)

Baking chicken breasts is a simple and versatile cooking method that yields juicy, flavorful results when done right. Whether you’re using bone-in or boneless cuts, this recipe ensures perfectly baked chicken that’s great for weeknight dinners, meal prep, or serving as a protein base for salads, pasta, and more.

Why You’ll Love This Recipe

this Recipe

This method delivers tender, well-seasoned chicken with a golden exterior and moist interior. It’s an easy, hands-off way to prepare a reliable protein that can be customized with your favorite herbs, spices, or marinades. Bone-in cuts offer more flavor, while boneless cook faster—this guide covers both perfectly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (bone-in or boneless)olive oilgarlic powderonion powderpaprikasaltblack pepperlemon juice or slices (optional)fresh herbs like thyme or rosemary (optional)

directions

Preheat your oven to 375°F (190°C) for bone-in chicken or 400°F (205°C) for boneless.

Pat the chicken breasts dry with paper towels to help the skin crisp up (for bone-in) or to avoid excess moisture (for boneless).

Rub the chicken breasts with olive oil, then season evenly with garlic powder, onion powder, paprika, salt, and pepper.

If desired, place lemon slices and fresh herbs on top or under the chicken for added flavor.

Place the seasoned chicken breasts in a baking dish or on a rimmed baking sheet.

Bake bone-in chicken breasts for 35-45 minutes, or until they reach an internal temperature of 165°F (74°C). Boneless should take 20-25 minutes.

Let the chicken rest for 5-10 minutes before slicing to retain juices.

Servings and timing

This recipe serves 2 to 4 people depending on portion size.Preparation time: 10 minutesBaking time: 20-45 minutesResting time: 5-10 minutesTotal time: 35-60 minutes

Variations

Add a honey mustard glaze for a sweet and tangy finish.

Marinate in yogurt and spices for a Mediterranean twist.

Use Cajun seasoning for a spicy kick.

Top with mozzarella and tomatoes for a baked Caprese-style chicken.

storage/reheating

Store baked chicken breasts in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 300°F (150°C) for 10-15 minutes or in the microwave in 30-second intervals until warmed through.For longer storage, freeze cooked chicken for up to 2 months.

FAQs

Can I use frozen chicken?

Yes, but thaw completely before baking for even cooking.

Should I cover the chicken while baking?

It’s optional—leave uncovered for crispier skin or cover with foil for a juicier result.

What if my chicken breasts are different sizes?

Try to use similarly sized pieces or remove smaller ones earlier to prevent overcooking.

How do I know when it’s done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I use skinless bone-in chicken?

Yes, but watch closely to prevent drying out—baste occasionally or cover with foil.

Is it better to sear the chicken first?

Searing can add extra flavor, but it’s not necessary for juicy baked chicken.

Can I bake chicken with vegetables?

Absolutely—add hearty veggies like carrots or potatoes to the pan for a one-dish meal.

Should I brine the chicken beforehand?

Brining can help keep the meat moist, especially for boneless breasts.

What’s the best pan to use?

A baking dish or rimmed sheet pan works well; use parchment for easier cleanup.

Can I slice before baking?

It’s best to bake whole for juicier results, then slice before serving.

Conclusion

Learning how to bake chicken breasts, whether bone-in or boneless, is a game changer for easy and delicious meals. With simple seasoning and correct baking times, you’ll get juicy, flavorful chicken every time. Experiment with your favorite spices or sides to make it your own—this versatile method fits nearly any dish or dietary need.

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