Why You’ll Love This Recipe

Chilaquiles Breakfast Casserole is a bold, flavorful twist on the traditional Mexican breakfast dish. With layers of crispy tortilla chips, savory eggs, spicy salsa, melty cheese, and optional toppings like chorizo or beans, this make-ahead casserole is perfect for brunch, holidays, or lazy weekend mornings. It’s comforting, satisfying, and full of vibrant Tex-Mex flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chips (sturdy, not thin)salsa verde or red salsaeggsmilk or heavy creamshredded Mexican blend cheese or cheddaronion (diced)jalapeño (optional)black beans or refried beans (optional)cooked chorizo or breakfast sausage (optional)salt and pepperolive oil or butter

**For topping (optional):**sour creamavocadodiced tomatofresh cilantrocrumbled cotija or feta cheesehot sauce

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a skillet, sauté onion and jalapeño in olive oil until soft. Add beans or cooked chorizo if using and warm through.

In a large bowl, whisk together eggs, milk or cream, salt, and pepper.

Spread half the tortilla chips in the bottom of the prepared dish.

Top with half of the sautéed mixture, half of the salsa, and half of the cheese.

Repeat the layers with remaining chips, mixture, salsa, and cheese.

Pour the egg mixture evenly over the entire casserole.

Press gently with a spatula to help the chips soak up the liquid.

Bake for 30–35 minutes, or until the eggs are set and the top is golden and bubbling.

Let rest for 5–10 minutes before serving.

Top with your favorite garnishes and serve warm.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesBaking time: 30–35 minutesResting time: 10 minutesTotal time: 55–60 minutes

Variations

Use red enchilada sauce instead of salsa for a smoother, richer base.

Add cooked bacon or shredded chicken for more protein.

Use corn tortillas cut into wedges instead of chips for a more homemade feel.

Add roasted veggies like sweet potato or bell pepper for extra nutrition.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. Avoid freezing, as the texture of the chips may become mushy.

FAQs

Can I make this ahead?

Yes, assemble the casserole the night before and bake in the morning.

Will the chips stay crispy?

Some soften while others stay crisp, giving the casserole a great texture contrast.

What kind of salsa works best?

Use your favorite salsa—verde for tangy brightness or red for a smoky, bold flavor.

Can I make it vegetarian?

Absolutely, skip the meat and add beans and veggies instead.

Is this dish spicy?

It depends on your salsa and add-ins—adjust heat level to your preference.

Conclusion

Chilaquiles Breakfast Casserole brings all the bold, zesty flavor of classic chilaquiles into a baked, hearty dish perfect for feeding a crowd. Whether you’re serving it up for brunch or enjoying leftovers throughout the week, this casserole delivers warmth, comfort, and irresistible flavor in every bite.