Why You’ll Love This Recipe

No-Bake Orange Creamsicle Cheesecake brings together the nostalgic flavor of orange creamsicles with the creamy richness of cheesecake—no oven required! With a buttery graham cracker crust, smooth citrus filling, and a refreshing balance of tang and sweetness, this dreamy dessert is perfect for summer gatherings, birthdays, or any time you want a cool and crowd-pleasing treat.

ingredients

No-Bake Orange Creamsicle Cheesecake: An Amazing Ultimate Recipe 10 No-Bake Orange Creamsicle Cheesecake brings together the nostalgic flavor of orange creamsicles with the creamy richness of cheesecake—no oven required! With a buttery graham cracker crust, smooth citrus filling, and a refreshing balance of tang and sweetness, this dreamy dessert is perfect for summer gatherings, birthdays, or any time you want a cool and crowd-pleasing treat.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

**For the crust:**graham cracker crumbsgranulated sugarsalted butter (melted)

**For the filling:**cream cheese (softened)powdered sugarorange Jell-O gelatin (small box)boiling watercold waterorange zestvanilla extractwhipped topping (like Cool Whip) or homemade whipped cream

**For garnish (optional):**orange sliceswhipped creamgraham cracker crumbs

directions

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.

Chill the crust in the refrigerator while you prepare the filling.

In a separate bowl, dissolve the orange Jell-O in boiling water. Stir in cold water and let cool to room temperature.

In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.

Add cooled orange Jell-O, orange zest, and vanilla extract. Mix until fully combined and creamy.

Fold in the whipped topping gently until the mixture is light and smooth.

Pour the filling over the prepared crust and spread evenly.

Refrigerate for at least 6 hours or overnight until fully set.

Garnish with whipped cream, orange slices, or a sprinkle of graham crumbs before serving.

Servings and timing

This recipe yields 8–10 servings.Preparation time: 20 minutesChilling time: 6 hours or overnightTotal time: 6 hours 20 minutes

Variations

Use a vanilla wafer crust for extra sweetness.

Add mandarin orange segments to the filling for a fruity twist.

Swap orange Jell-O with lemon or lime for a citrusy flavor change.

Make mini cheesecakes in muffin tins for individual servings.

storage/reheating

Store covered in the refrigerator for up to 5 days.Freezing is not recommended as the texture may change upon thawing.No reheating needed—serve chilled.

FAQs

Can I use fresh orange juice instead of Jell-O?

Jell-O is key for setting the cheesecake—fresh juice won’t work the same way.

Can I make it ahead?

Yes, it’s perfect for making the day before serving.

Can I use homemade whipped cream?

Absolutely—just ensure it’s stabilized so the cheesecake holds its shape.

Do I need a springform pan?

It’s ideal for easy slicing and serving, but a deep pie dish can work in a pinch.

Is this cheesecake super sweet?

It’s sweet but balanced by the tang of cream cheese and the brightness of orange.

Conclusion

No-Bake Orange Creamsicle Cheesecake is the ultimate dessert for warm days, special occasions, or whenever you’re craving something cool, creamy, and citrusy. With vibrant flavor and zero baking required, this cheesecake is as easy to make as it is to devour. Slice, chill, and enjoy the dreamy, creamy bliss!