Fried Mac and Cheese Balls

Why You’ll Love This Recipe

Fried Mac and Cheese Balls are the ultimate comfort food snack—crispy on the outside, creamy and cheesy on the inside. Perfect for parties, game day, or whenever you’re craving something indulgent, these bite-sized treats offer a satisfying crunch followed by a gooey, flavorful center. Easy to make ahead and crowd-pleasing, they’re a delicious way to use leftover macaroni and cheese or whip up a fresh batch just for this recipe.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

macaroni pasta
cheddar cheese (shredded)
cream cheese
milk
butter
flour
garlic powder
salt
pepper
eggs
breadcrumbs (panko preferred for extra crunch)
oil (for frying)

directions

Cook the macaroni according to package directions and drain.

In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to create a roux.

Slowly add milk while whisking until smooth and slightly thickened.

Stir in shredded cheddar cheese and cream cheese. Season with garlic powder, salt, and pepper.

Mix the cheese sauce with the cooked macaroni until well coated. Allow to cool slightly.

Transfer the mac and cheese to a baking dish, cover, and refrigerate for at least 2 hours or until firm.

Once firm, scoop and shape the mac and cheese into balls.

Beat the eggs in a bowl. Place breadcrumbs in a separate bowl.

Dip each ball into the beaten eggs, then roll in breadcrumbs until evenly coated.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the balls in batches for 3-4 minutes or until golden brown and crispy.

Drain on paper towels and serve hot.

Servings and timing

This recipe yields approximately 20 mac and cheese balls.
Preparation time: 25 minutes
Chilling time: 2 hours
Frying time: 15 minutes
Total time: 2 hours 40 minutes

Variations

Add crumbled bacon or chopped jalapeños to the mac and cheese for extra flavor.
Use different cheeses like mozzarella or pepper jack for unique taste combinations.
Coat with crushed cheese-flavored chips instead of breadcrumbs for a bold twist.
Make mini versions for bite-sized appetizers or larger ones for a more filling snack.

storage/reheating

Store leftover mac and cheese balls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 375°F (190°C) oven for 10-12 minutes or until heated through and crispy.
They can also be frozen before or after frying. Freeze in a single layer, then transfer to a freezer bag. Reheat directly from frozen in the oven or air fryer.

FAQs

Can I use leftover mac and cheese?

Yes, just make sure it’s chilled and firm enough to roll into balls.

What oil is best for frying?

Vegetable, canola, or peanut oil work well due to their high smoke points.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway for even crispiness.

Are they good in an air fryer?

Absolutely! Air fry at 375°F (190°C) for 10-12 minutes until golden and crispy.

How do I keep them from falling apart?

Chilling the mac and cheese and double-coating in breadcrumbs helps them stay intact.

Can I make them ahead of time?

Yes, shape and coat them, then refrigerate or freeze until ready to fry.

Do I need to use panko?

Panko gives the best crunch, but regular breadcrumbs work too.

What sauces go well with them?

Ranch, marinara, spicy mayo, or cheese sauce are all great options.

Can I add meat?

Yes, diced ham, bacon, or even ground beef can be mixed in.

Are they spicy?

Not unless you add heat—try cayenne or jalapeños if you want a kick.

Conclusion

Fried Mac and Cheese Balls are a crispy, cheesy indulgence that’s perfect for sharing—or keeping all to yourself. With their satisfying crunch and creamy interior, they turn a childhood favorite into a gourmet snack that’s sure to impress. Whether baked, fried, or air-fried, they’re a deliciously fun twist on classic comfort food.

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