Get ready to fall in love with the ultimate comfort food—French Dip Sliders. These little sandwiches pack all the bold, savory goodness of a traditional French dip into a mini, bite-sized form that’s perfect for weeknight dinners, game day gatherings, or any time you’re craving something cheesy, meaty, and outrageously satisfying. With melty provolone, tender roast beef, and buttery rolls all baked to perfection and served with a warm, rich au jus for dipping, these sliders are everything you want in a fast, no-fuss dinner.

Why You’ll Love This Recipe

Ridiculously Easy: These sliders are assembled in minutes and baked to melty, toasty perfection—no stovetop cooking required.
Crowd-Pleaser: Whether it’s a busy Tuesday night or a weekend get-together, everyone loves a good French dip. These sliders vanish fast.
Flavor-Packed: Between the seasoned butter topping, melted cheese, and warm au jus, every bite is juicy, buttery, and full of rich, meaty flavor.
Customizable: This recipe is a great canvas. Make it your own with different cheeses, rolls, or even a little heat.

Ingredients You’ll Need

Let’s break down what makes these sliders so irresistible:

Slider Rolls: Soft, pull-apart dinner rolls work best. They hold up to the juicy filling and toast beautifully.
Roast Beef: Use thinly sliced deli roast beef—opt for high-quality if possible. You want it juicy and flavorful.
Provolone Cheese: Melts like a dream and adds a mild, creamy balance to the savory beef.
Butter: Melted and mixed with seasoning to brush over the tops of the rolls for a golden, flavorful crust.
Worcestershire Sauce: Adds a deep umami punch to the butter topping and au jus.
Garlic Powder & Onion Powder: Simple seasonings that elevate the flavor of the butter mixture.
Beef Broth: The base for the au jus. Go for low-sodium so you can control the salt.
Optional Extras: Add a little horseradish sauce inside for kick or some caramelized onions for sweetness.

Variations

Looking to mix things up a bit? Try these tasty variations:

Cheese Swap: Not a provolone fan? Try Swiss, mozzarella, or pepper jack for a different flavor.
Add Onions: Thinly sliced caramelized onions take these to the next level.
Spicy Version: Add banana peppers or a smear of horseradish for a bit of bite.
Different Meats: Try sliced turkey or ham with complementary cheese for a twist on the classic.

How to Make French Dip Sliders

Step 1: Preheat and Prep

Start by preheating your oven to 350°F. Line a baking dish with foil or parchment for easy cleanup.

Step 2: Build the Sliders

Slice the rolls in half horizontally (keep the tops and bottoms connected as slabs). Place the bottom halves into the baking dish. Layer on half the provolone, then pile on the roast beef. Finish with the rest of the cheese, then place the roll tops back on.

Step 3: Make the Butter Topping

Melt butter and mix it with Worcestershire sauce, garlic powder, and onion powder. Brush this mixture generously over the tops of the sliders. Don’t be shy—it’s what gives them that irresistible golden crust.

Step 4: Bake

Cover with foil and bake for about 15 minutes. Uncover and bake for another 5 minutes until the tops are golden and the cheese is fully melted.

Step 5: Prepare the Au Jus

While the sliders bake, simmer beef broth with a splash of Worcestershire sauce in a small saucepan. Heat it through, taste, and season as needed.

Step 6: Serve and Dip

Slice the sliders and serve them warm with a side of au jus for dipping. That first dunk into the savory broth? Pure joy.

Pro Tips for Making the Recipe

Don’t Overbake: You want gooey cheese and lightly toasted tops, not dry rolls. Keep a close eye during the final minutes.
Use Good Rolls: Hawaiian rolls are popular and add a hint of sweetness, but brioche or potato rolls work beautifully too.
Layer Cheese Strategically: Cheese on both sides of the meat helps keep everything gooey and prevents soggy rolls.
Warm the Beef: If using refrigerated roast beef, warm it slightly before adding so the sliders heat evenly and quickly.

How to Serve

These French Dip Sliders are perfectly satisfying on their own, but here are a few great ways to round out the meal:

With a Side:

A crisp green salad with vinaigrette balances the richness.
Roasted vegetables or baked potato wedges are hearty, simple options.

As a Party Spread:

Set out a tray with a big bowl of au jus and watch them disappear.
Pair with pickles, chips, or a crunchy slaw for texture contrast.

Make Ahead and Storage

Storing Leftovers

Wrap cooled sliders tightly and store them in the fridge for up to 3 days.

Freezing

Wrap individual sliders in foil and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 325°F, covered with foil, until warm. For a quicker option, microwave with a damp paper towel to keep the rolls soft.

FAQs

Can I make these sliders ahead of time?
Yes! Assemble them fully (except the butter topping), cover, and refrigerate for up to 24 hours. Add the butter and bake when ready to serve.

Can I use homemade roast beef instead of deli slices?
Absolutely! If you’ve got leftover roast beef, slice it thinly and use it here. It adds a homemade touch that’s unbeatable.

What’s the best bread for French dip sliders?
Soft, pull-apart rolls like Hawaiian or brioche work best. You want something fluffy but sturdy enough to dip in au jus.

Can I double the recipe for a party?
Definitely. Just use a larger baking sheet or pan and double the ingredients. These are a hit at parties and disappear fast!

Final Thoughts

If you’re looking for something that’s insanely delicious, super simple to make, and always a crowd favorite—French Dip Sliders are it. They bring together all the best parts of a French dip sandwich in a fun, mini form that’s ideal for busy nights or casual get-togethers. Give them a try, and don’t forget the au jus—you’ll want to dip every last bite!

French Dip Sliders Recipe