Easy Japanese Coffee Jelly

Why You’ll Love This Recipe

Easy Japanese Coffee Jelly is a light, refreshing dessert with a bold coffee flavor and a smooth, jiggly texture. Popular in Japan and across Asia, this simple treat is perfect for coffee lovers who enjoy a mildly sweet, caffeinated dessert. Served chilled with whipped cream or sweetened milk, it’s elegant, minimal, and incredibly satisfying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brewed black coffee (hot, strong preferred)unflavored gelatin powdersugarvanilla extract (optional)heavy cream or sweetened condensed milk (for serving)whipped cream (optional topping)

directions

Brew strong black coffee and pour into a heatproof bowl or saucepan.

While coffee is still hot, stir in sugar until fully dissolved.

Sprinkle gelatin powder over the surface and whisk continuously until completely dissolved. Let sit for a minute if needed to bloom before stirring.

Add vanilla extract if using, and mix well.

Pour the mixture into a square baking dish, mold, or individual serving cups.

Let cool slightly at room temperature, then chill in the refrigerator for at least 3–4 hours, or until fully set.

Once firm, cut into cubes or unmold as desired.

Serve with a drizzle of heavy cream or sweetened condensed milk, and top with whipped cream if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesChilling time: 3–4 hoursTotal time: 3 hours 10 minutes

Variations

Use flavored coffee (vanilla, hazelnut, etc.) for a twist.

Add coffee liqueur for an adult version.

Top with vanilla ice cream instead of cream for a richer dessert.

Use agar-agar instead of gelatin for a vegetarian option.

Layer with milk jelly for a two-tone effect.

storage/reheating

Store in the refrigerator in an airtight container for up to 3 days.Do not freeze—texture will break down.No reheating needed; always served chilled.

FAQs

Can I use instant coffee?

Yes, just make it strong for bold flavor.

Can I use flavored gelatin?

Unflavored is best for pure coffee taste—avoid flavored varieties unless matching coffee flavors.

Is this dessert sweet?

It’s lightly sweetened—you can adjust the sugar to taste.

What kind of coffee should I use?

Any brewed black coffee works—espresso, drip, or instant.

Can I make this dairy-free?

Yes, serve with coconut milk, almond milk, or dairy-free whipped topping.

Is it caffeinated?

Yes, unless you use decaf coffee.

Can I double the recipe?

Absolutely—use a larger dish and chill as directed.

How do I make it firmer or softer?

Use more gelatin for firmer texture, less for a softer wobble.

Do I have to use molds?

No, you can pour it into any dish and cut it into cubes after setting.

Can I serve it in drinks?

Yes, coffee jelly cubes are great in milk tea or iced lattes.

Conclusion

Easy Japanese Coffee Jelly is a minimalist, refreshing dessert that’s both elegant and deeply flavorful. With just a few ingredients and simple prep, it’s an ideal make-ahead treat for coffee lovers. Whether served in cubes, molds, or layered parfaits, this chilled delight is sure to perk up any dessert table.

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