Chocolate Ganache Truffles

Why You’ll Love This Recipe

Chocolate Ganache Truffles are rich, velvety bites of pure chocolate indulgence. Made with just a few simple ingredients, these smooth and creamy confections melt in your mouth and can be customized with coatings like cocoa powder, nuts, or coconut. Perfect for gifting, holidays, or treating yourself, these elegant truffles are as impressive as they are easy to make.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

semi-sweet or dark chocolate (finely chopped)heavy creamunsalted butter (optional for extra smoothness)vanilla extract (optional)pinch of salt

For coating (optional):
unsweetened cocoa powderpowdered sugarchopped nuts (hazelnuts, pistachios, almonds)shredded coconutmelted chocolate for dipping

directions

Place chopped chocolate in a heatproof bowl.

In a small saucepan, heat heavy cream (and butter if using) until just beginning to simmer.

Pour the hot cream over the chocolate and let sit for 2–3 minutes.

Stir gently until the chocolate is completely melted and the mixture is smooth. Add vanilla and a pinch of salt if desired.

Cover and chill the ganache in the refrigerator for 1–2 hours, or until firm enough to scoop.

Using a small cookie scoop or spoon, scoop out portions of ganache and roll into balls with your hands. Work quickly to prevent melting.

Roll truffles in your choice of coating or dip in melted chocolate.

Place on a parchment-lined tray and refrigerate until firm.

Servings and timing

This recipe yields approximately 20–24 truffles.Preparation time: 20 minutesChilling time: 1–2 hoursTotal time: 1 hour 30 minutes to 2 hours 30 minutes

Variations

Add a splash of liqueur like Grand Marnier, Amaretto, or Irish cream for flavor.

Infuse the cream with spices like cinnamon, chai, or espresso.

Use milk chocolate for a sweeter variation or white chocolate for a twist.

Add a touch of sea salt on top for contrast.

Include a surprise center like a toasted hazelnut or a dried cherry.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.Let sit at room temperature for 10–15 minutes before serving for best texture.Truffles can be frozen for up to 2 months; thaw in the fridge overnight.

FAQs

Can I use chocolate chips?

Yes, but high-quality chocolate bars melt more smoothly and give a better texture.

Is butter necessary?

It adds richness and shine, but the recipe works fine without it.

Can I use plant-based cream?

Yes, full-fat coconut cream or oat cream works well for dairy-free versions.

How do I prevent sticky hands when rolling?

Chill your hands or lightly dust them with cocoa powder or powdered sugar.

Can I make these ahead?

Yes, they’re perfect for making in advance and storing.

Do they need to be refrigerated?

Yes, especially if made with cream. Keep chilled until serving.

Can I add flavor extracts?

Absolutely—try peppermint, almond, orange, or raspberry extracts.

Why is my ganache too soft to roll?

Chill longer, or use slightly less cream next time for firmer truffles.

What’s the best chocolate to use?

Use quality baking chocolate—at least 60% cocoa for dark chocolate truffles.

Can I dip them in chocolate?

Yes, chill truffles first, then dip in melted chocolate and let set.

Conclusion

Chocolate Ganache Truffles are luxurious, melt-in-your-mouth treats that are surprisingly easy to make. With endless flavor and coating possibilities, these elegant sweets are perfect for any celebration or quiet indulgence. Make a batch and enjoy the decadent simplicity of homemade truffles.

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