Cranberry Feta Pinwheels

Why You’ll Love This Recipe

Cranberry Feta Pinwheels are a festive, flavorful appetizer that’s as easy to make as it is to love. With creamy cheese, tangy feta, sweet cranberries, and fresh herbs all rolled into soft tortillas, these bite-sized snacks are perfect for parties, holidays, or anytime you need a quick and crowd-pleasing finger food. Bright, creamy, and packed with texture—these pinwheels never last long.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

flour tortillassoftened cream cheesefeta cheese (crumbled)dried cranberriesgreen onions (sliced)baby spinach or fresh parsley (optional)saltblack pepper

directions

In a medium bowl, mix softened cream cheese until smooth.

Stir in crumbled feta, chopped dried cranberries, green onions, and spinach or parsley if using.

Season with a little salt and black pepper to taste.

Spread an even layer of the mixture over each flour tortilla.

Roll each tortilla tightly into a log, then wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.

Unwrap and slice into 1-inch pinwheels using a sharp knife.

Arrange on a platter and serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 24 pinwheels (about 8 per tortilla).
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use goat cheese in place of feta for a creamier tang.

Add chopped pecans or walnuts for crunch.

Swap spinach for arugula for a peppery bite.

Use flavored tortillas (spinach or sun-dried tomato) for color and taste.

Drizzle with balsamic glaze for a sweet finish.

storage/reheating

Store pinwheels in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature. Not recommended for freezing as texture may change.

FAQs

Can I make these ahead?

Yes, they’re perfect for prepping a day in advance.

What kind of tortillas work best?

Large, soft flour tortillas are ideal for rolling and slicing.

Can I use fresh cranberries?

Dried cranberries work best—fresh ones are too tart and juicy.

Can I use low-fat cream cheese?

Yes, it works fine and still gives a creamy texture.

Are these vegetarian?

Yes, as long as the feta is made without animal rennet.

Can I serve these warm?

They’re meant to be served cold or room temp; warming may soften the texture too much.

Can I freeze them?

Freezing is not recommended due to the dairy-based filling.

Do they hold up for potlucks?

Yes, they travel well and make great party food.

Can I use flavored cream cheese?

Yes, garlic and herb or chive cream cheese adds a great twist.

How do I keep them from unrolling?

Wrap tightly in plastic wrap before chilling to help them hold their shape.

Conclusion

Cranberry Feta Pinwheels are a delicious blend of creamy, tangy, and sweet flavors wrapped into one perfect bite. Whether for a holiday party, casual gathering, or make-ahead snack, these colorful pinwheels offer a fresh and festive twist that’s easy to make and sure to impress.

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