Why You’ll Love This Recipe

Asian Crockpot Meatballs are a savory, sweet, and slightly spicy dish perfect for busy weeknights or party appetizers. These tender meatballs soak up a flavorful sauce made from soy, garlic, ginger, and hoisin as they slowly cook, resulting in a melt-in-your-mouth bite that’s irresistibly delicious. Easy to prepare and crowd-pleasing, they’re ideal for meal prep or entertaining.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beefbread crumbsgrated garlicgrated gingereggssoy saucehoisin saucesesame oilrice vinegarsriracha (optional for heat)green onionssesame seeds

directions

In a large bowl, combine ground beef, bread crumbs, grated garlic, grated ginger, eggs, and a tablespoon of soy sauce. Mix until just combined.

Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

Lightly grease the crockpot or spray with nonstick spray.

Place the meatballs in a single layer in the crockpot.

In a separate bowl, whisk together hoisin sauce, soy sauce, sesame oil, rice vinegar, and sriracha (if using).

Pour the sauce evenly over the meatballs, ensuring they’re well-coated.

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until fully cooked through.

Garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe yields approximately 20–24 meatballs.Preparation time: 15 minutesCooking time: 4–5 hours on low or 2–3 hours on highTotal time: 4.5–5.5 hours

Variations

Use ground turkey or chicken for a leaner option.

Add pineapple chunks for a sweet and tangy twist.

Stir in cooked noodles or steamed rice to make it a full meal.

Top with crushed peanuts for extra crunch and flavor.

Make them spicy with extra sriracha or red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat until warmed through.You can also freeze cooked meatballs in sauce for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen meatballs?

Yes, you can use frozen pre-cooked meatballs. Just add them to the crockpot and adjust the cooking time accordingly.

Are these meatballs spicy?

They can be, depending on how much sriracha you use. Feel free to adjust to your spice preference.

Can I make these ahead of time?

Yes, the meatballs can be prepped and refrigerated overnight or frozen raw and added to the crockpot when ready to cook.

What can I serve with Asian meatballs?

They pair well with rice, noodles, or even lettuce wraps for a low-carb option.

Can I double the recipe?

Absolutely, just ensure your crockpot is large enough to accommodate the extra volume.

Do I need to brown the meatballs first?

No, browning is optional. Cooking them directly in the sauce keeps them tender and juicy.

Can I make this recipe without a crockpot?

Yes, you can bake the meatballs and simmer them in the sauce on the stovetop instead.

How do I know when the meatballs are done?

They should reach an internal temperature of 160°F (71°C) and be firm to the touch.

Conclusion

Asian Crockpot Meatballs bring the bold flavors of Asian cuisine into an easy, hands-off recipe that’s perfect for any occasion. Whether served as an appetizer, party snack, or main dish, these juicy meatballs offer a delicious way to satisfy your cravings with minimal effort.