Pull Apart Garlic Bread

Pull Apart Garlic Bread is a warm, buttery, and cheesy delight made with soft dough pieces soaked in garlic butter and baked to golden perfection. Ideal as a party appetizer, side dish, or snack, this crowd-pleasing bread pulls apart effortlessly for irresistible bites packed with garlicky goodness.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough (or pizza dough)unsalted buttergarlic cloves (minced)Parmesan cheese (grated)mozzarella cheese (shredded)Italian seasoningparsley (chopped, optional)salt

directions

Preheat oven to 350°F (175°C) and grease a bundt pan or loaf pan.

Cut biscuit dough into quarters (or pinch off small pieces if using pizza dough).

In a bowl, melt the butter and stir in minced garlic, salt, Italian seasoning, and parsley.

Dip each dough piece into the garlic butter mixture, then layer them into the pan.

Sprinkle shredded mozzarella and Parmesan cheese between layers as you go.

Once all dough is in the pan, pour any remaining butter mixture over the top.

Bake for 30–35 minutes or until the bread is golden brown and cooked through in the center.

Let cool for 5–10 minutes before inverting onto a serving plate. Serve warm.

Servings and timing

Serves: 6–8
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 5–10 minutes
Total time: 50–60 minutes

Variations

Add chopped pepperoni or cooked bacon between layers for a meaty version.
Mix in shredded cheddar or provolone with the cheese layers.
Use fresh herbs like rosemary or thyme for a gourmet touch.
Replace biscuit dough with homemade pizza dough for a different texture.
Serve with marinara sauce for dipping.

storage/reheating

Store leftovers tightly wrapped or in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F for 10–15 minutes or microwave individual portions for 20–30 seconds.
Best enjoyed fresh, but can be frozen (before or after baking) and reheated as needed.

FAQs

Can I make this ahead of time?
Yes, assemble it in the pan, cover, and refrigerate for up to 1 day. Bake when ready.

Can I use homemade dough?
Absolutely—just make sure it’s a soft, enriched dough for best results.

Do I need a bundt pan?
No, a loaf or round cake pan works too. Just adjust the bake time slightly.

What dipping sauces work best?
Marinara, ranch, garlic butter, or cheese sauce are all great choices.

Can I add extra cheese?
Yes—feel free to layer in more cheese for added gooeyness.

Why is my bread raw in the middle?
Make sure to bake long enough and test the center with a skewer. Cover with foil if the top browns too quickly.

Conclusion

Pull Apart Garlic Bread is the ultimate shareable snack or side, combining buttery garlic flavor with soft, cheesy bread in every bite. Perfect for game nights, holidays, or weeknight dinners, it’s a guaranteed hit that vanishes fast—so don’t forget to make extra!

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