Dill Pickle Pasta Salad (without Mayo)

Why You’ll Love This Recipe

Dill Pickle Pasta Salad (without Mayo) is a tangy, crunchy, and refreshing twist on a classic summer side dish—without the heaviness of mayonnaise. Loaded with chopped dill pickles, fresh herbs, and a zippy vinaigrette, this salad is bold, bright, and perfect for picnics, BBQs, or meal prep. It’s creamy-free, dairy-light, and full of flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

short pasta (like rotini or shells)dill picklesdill pickle juiceolive oilDijon mustardred onionfresh dillgarlic powdersaltblack pepperoptional: chopped celery or carrots

directions

Cook pasta according to package instructions until al dente. Drain and rinse with cold water.

Chop dill pickles, red onion, and any optional veggies.

In a large bowl, whisk together olive oil, Dijon mustard, dill pickle juice, garlic powder, salt, and pepper.

Add cooled pasta, chopped pickles, onion, and fresh dill to the bowl. Toss until well coated.

Chill for at least 30 minutes before serving to allow flavors to meld.

Taste and adjust seasoning if needed.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add shredded cheddar or crumbled feta for a cheesy kick.

Use pickle relish for extra tang and a finer texture.

Swap Dijon for yellow mustard for a more traditional taste.

Include chopped hard-boiled eggs or chickpeas for added protein.

Add sliced green olives for a briny boost.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Best served cold—do not reheat.

Stir before serving as dressing may settle.

FAQs

Can I use any pasta?

Yes, short pasta like rotini, shells, or penne work best to hold the dressing.

Is this recipe vegan?

Yes, as long as you don’t add cheese or egg.

Can I make it ahead?

Absolutely—it’s even better after a few hours in the fridge.

How tangy is this salad?

Pretty tangy thanks to the pickle juice and mustard—you can reduce either for a milder version.

Can I use sweet pickles?

Dill is best for this recipe’s flavor profile, but sweet pickles will work for a different taste.

What’s a good main dish to serve this with?

Grilled chicken, burgers, or veggie skewers all pair beautifully.

Conclusion

Dill Pickle Pasta Salad (without Mayo) is a light, zesty, and refreshing side dish that’s perfect for hot weather and easy entertaining. With crisp veggies, punchy pickles, and a simple vinaigrette, it’s a no-mayo salad that still delivers bold, satisfying flavor. Ideal for any summer spread or lunchbox favorite!

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