Spicy Smoked Pineapple Margarita

Why You’ll Love This Recipe

Spicy Smoked Pineapple Margarita is a bold, tropical twist on the classic margarita, featuring smoky mezcal or tequila, sweet grilled pineapple, and a kick of fresh jalapeño. This cocktail balances sweet, heat, and citrus for a complex and refreshing sip perfect for summer nights, backyard parties, or any time you want to impress with a next-level drink.

ingredients

Spicy Smoked Pineapple Margarita 10 Spicy Smoked Pineapple Margarita is a bold, tropical twist on the classic margarita, featuring smoky mezcal or tequila, sweet grilled pineapple, and a kick of fresh jalapeño. This cocktail balances sweet, heat, and citrus for a complex and refreshing sip perfect for summer nights, backyard parties, or any time you want to impress with a next-level drink.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

grilled or fresh pineapple chunksmezcal or tequilalime juiceorange liqueur (like Cointreau or triple sec)jalapeño slicesagave syrupsmoked sea salt or Tajín (for rimming)icepineapple wedge or jalapeño slice (for garnish)

directions

If using fresh pineapple, grill slices until lightly charred. Let cool and chop into chunks.

Rim your glass with lime juice and dip into smoked salt or Tajín. Set aside.

In a shaker, muddle grilled pineapple and a slice of jalapeño (adjust for spice level).

Add ice, mezcal or tequila, lime juice, orange liqueur, and agave syrup. Shake vigorously.

Strain into a glass filled with fresh ice.

Garnish with a pineapple wedge or jalapeño slice and serve immediately.

Servings and timing

This recipe yields 1 cocktail.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use tequila for a cleaner, less smoky base.

Swap agave syrup with honey or simple syrup.

Blend with ice for a frozen version.

Add a splash of pineapple juice for a fruitier twist.

Use chipotle powder on the rim for deeper smoke and spice.

storage/reheating

Best enjoyed fresh.Mix can be prepared up to a day ahead without ice and stored in the refrigerator.Shake well before serving and add ice last.

Do not freeze.

FAQs

Spicy Smoked Pineapple Margarita
Spicy Smoked Pineapple Margarita 11 Spicy Smoked Pineapple Margarita is a bold, tropical twist on the classic margarita, featuring smoky mezcal or tequila, sweet grilled pineapple, and a kick of fresh jalapeño. This cocktail balances sweet, heat, and citrus for a complex and refreshing sip perfect for summer nights, backyard parties, or any time you want to impress with a next-level drink.

What type of pineapple should I use?

Fresh is best, and grilling it adds rich, caramelized flavor.

How spicy is this drink?

Moderately spicy—adjust jalapeño to your heat preference.

Can I make this without alcohol?

Yes, skip the spirits and use pineapple juice, lime juice, and sparkling water for a mocktail.

What’s the difference between mezcal and tequila?

Mezcal has a smoky flavor, while tequila is smoother and cleaner.

Is it necessary to grill the pineapple?

Not essential, but it enhances flavor with a smoky-sweet depth.

What glass should I serve this in?

Rocks or margarita glasses both work well.

Conclusion

Spicy Smoked Pineapple Margarita is the ultimate fusion of sweet, smoky, and spicy—perfect for adventurous palates and festive occasions. Easy to customize and always refreshing, this vibrant cocktail will quickly become your go-to signature drink. Shake one up and savor the heat!

Print
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Spicy Smoked Pineapple Margarita

Spicy Smoked Pineapple Margarita

  • Author: ChefEmma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Beverage
  • Method: Shaken
  • Cuisine: Mexican
  • Diet: Vegan

Description

The Spicy Smoked Pineapple Margarita is a bold and refreshing cocktail combining sweet pineapple, smoky mezcal, spicy jalapeño, and tangy lime juice. Perfect for summer gatherings or anytime you want a drink with a kick.


Ingredients

  • 2 oz mezcal (or tequila for a milder version)
  • 1 oz pineapple juice
  • 1 oz lime juice (freshly squeezed)
  • 1/2 oz triple sec or orange liqueur
  • 1/4 oz agave syrup (adjust to taste)
  • 23 slices fresh jalapeño
  • Tajin or chili powder and lime wedge for rimming the glass
  • Ice cubes
  • Grilled or smoked pineapple wedge for garnish (optional)


Instructions

  1. Rim the edge of a glass with a lime wedge and dip into Tajin or chili powder. Set aside.
  2. In a cocktail shaker, muddle the jalapeño slices with lime juice.
  3. Add mezcal, pineapple juice, triple sec, agave syrup, and a handful of ice. Shake vigorously for 15-20 seconds.
  4. Strain into the prepared glass over fresh ice.
  5. Garnish with a slice of grilled or smoked pineapple and an extra jalapeño slice if desired.

Notes

  • Adjust spice level by using more or fewer jalapeño slices.
  • Substitute tequila for mezcal if you prefer less smoky flavor.
  • Use grilled pineapple for added depth and sweetness.