Best Broccoli Salad with Greek Yogurt

Why You’ll Love This Recipe

The Best Broccoli Salad with Greek Yogurt is a lightened-up version of the classic, offering all the crunch and tang you love—without the heaviness. Crisp broccoli florets, smoky bacon, sweet cranberries, and crunchy sunflower seeds are tossed in a creamy, protein-packed Greek yogurt dressing. It’s refreshing, satisfying, and perfect for potlucks, picnics, or meal prep.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli florets (chopped small)red onion (finely diced)crispy bacon (crumbled)dried cranberriessunflower seeds (or chopped almonds)shredded cheddar cheese (optional)

For the dressing:
plain Greek yogurtapple cider vinegarhoney or maple syrupDijon mustardsaltblack pepper

directions

In a large bowl, combine chopped broccoli, red onion, bacon, cranberries, sunflower seeds, and cheese if using.

In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

Pour the dressing over the broccoli mixture and toss until evenly coated.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Stir again before serving and garnish with extra seeds or bacon if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Add chopped apples or grapes for a fruity twist.

Use turkey bacon or omit for a vegetarian version.

Swap sunflower seeds for walnuts or pecans.

Add cooked quinoa for extra protein and texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best served chilled—no reheating necessary.Stir before each serving to redistribute dressing.

FAQs

Can I use frozen broccoli?

Fresh is best for crunch, but thawed and drained frozen broccoli can be used in a pinch.

Is this salad gluten-free?

Yes, just ensure all ingredients (like bacon) are gluten-free.

Can I make it ahead?

Yes, it gets better as it sits—perfect for make-ahead meals.

What type of Greek yogurt should I use?

Plain, full-fat or 2% for creaminess and flavor.

Can I use regular yogurt?

Yes, but Greek yogurt gives a thicker, tangier dressing.

Is the dressing sweet?

It’s slightly sweet from the honey—adjust to taste.

Can I add other veggies?

Absolutely—shredded carrots or cauliflower are great additions.

Can I omit the cheese?

Yes, it’s completely optional.

What can I serve this with?

It pairs well with grilled meats, sandwiches, or as a standalone lunch.

Can I make it dairy-free?

Use a plant-based yogurt alternative for a dairy-free version.

Conclusion

The Best Broccoli Salad with Greek Yogurt is a fresh, crunchy, and satisfying salad that delivers bold flavor and better nutrition. It’s a delicious upgrade to the traditional version—light, creamy, and easy to make for any occasion. Perfect for sharing or enjoying solo all week long.

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