Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

Why You’ll Love This Recipe

Easy Chicken Noodle Casserole is the ultimate comfort food—warm, creamy, and loaded with tender chicken, hearty noodles, and a cheesy, golden topping. It’s a family-friendly classic that’s easy to make ahead, budget-friendly, and perfect for weeknight dinners, potlucks, or feeding a crowd.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodles
cooked chicken (shredded or diced)
cream of chicken soup (or mushroom soup)
sour cream or Greek yogurt
milk
cheddar cheese (shredded)
frozen peas and carrots (or mixed vegetables)
onion powder
garlic powder
salt
black pepper
butter
crushed buttery crackers or breadcrumbs (for topping)
optional: parsley for garnish

directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Cook egg noodles according to package directions until al dente. Drain and set aside.

In a large bowl, mix cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper until smooth.

Stir in cooked chicken, thawed vegetables, and half of the shredded cheese.

Add the noodles and gently mix until fully combined.

Pour the mixture into the prepared baking dish and spread evenly.

Top with remaining cheese and a layer of crushed crackers or breadcrumbs.

Drizzle melted butter over the topping.

Bake for 25–30 minutes, or until hot and bubbly with a golden crust.

Let cool for 5 minutes before serving. Garnish with parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Cooling time: 5 minutes
Total time: 50 minutes

Variations

Use rotisserie chicken for convenience.
Add cooked bacon or sautéed mushrooms for extra flavor.
Use cream of mushroom or celery soup instead of chicken.
Swap cheddar for mozzarella or Swiss cheese.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 300°F or microwave individual portions until heated through.
Freeze baked or unbaked casserole for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I make this ahead of time?
Yes, assemble it a day in advance and bake when ready.

Can I use different pasta?
Yes, penne or rotini also work well, just avoid overcooking.

Is this recipe kid-friendly?
Absolutely—creamy, cheesy, and packed with familiar flavors.

Can I add more veggies?
Yes, feel free to add broccoli, corn, or green beans.

Can I make it without soup?
Yes, replace canned soup with a homemade roux-based sauce if preferred.

Conclusion

Easy Chicken Noodle Casserole is a cozy, satisfying dish that brings classic comfort to your dinner table with minimal effort. With its creamy filling, cheesy top, and hearty noodles, it’s sure to be a hit with comfort food lovers of all ages.

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