Cinnamon Butter (Texas Roadhouse Copycat)

Why You’ll Love This Recipe

Cinnamon Butter (Texas Roadhouse Copycat) is sweet, creamy, and perfectly spiced—just like the irresistible spread served with warm rolls at the restaurant. With simple pantry ingredients and just minutes to make, this fluffy, flavorful butter is perfect on toast, pancakes, muffins, or fresh-baked bread. It’s a comforting staple you’ll want to keep on hand.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)powdered sugarground cinnamonground vanillamaple syrup or honey (optional for added sweetness)pinch of salt

directions

In a mixing bowl, beat the softened butter until light and fluffy.

Add powdered sugar, cinnamon, vanilla, and a pinch of salt.

If using, drizzle in maple syrup or honey and beat until smooth and creamy.

Scrape down the sides and whip again for 1–2 minutes for an extra fluffy texture.

Transfer to a serving dish or airtight container.

Serve at room temperature or refrigerate until needed. Let soften before spreading.

Servings and timing

This recipe yields approximately 1 cup of butter (8–10 servings).Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a dash of nutmeg or pumpkin spice for a seasonal twist.

Use brown sugar for a deeper, caramel-like sweetness.

Whip in a little cream cheese for a tangy, rich version.

Swap vanilla extract with maple or almond extract.

Make it dairy-free with plant-based butter alternatives.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks.Bring to room temperature before serving for easy spreading.Can be frozen for up to 3 months—thaw overnight in the fridge before use.Do not microwave to soften; leave at room temp instead.

FAQs

Can I use salted butter?

Yes, just omit the added pinch of salt.

Is this butter safe to leave out?

You can leave it at room temp for a day or two, but refrigerate for longer storage.

Can I use margarine?

Yes, but real butter gives the best texture and flavor.

Can I make it ahead?

Absolutely—it stores well and even tastes better after sitting.

What’s best to serve it with?

Homemade rolls, toast, cornbread, muffins, pancakes, waffles, or sweet potatoes.

Can I make it sugar-free?

Use a powdered sugar substitute for a lower-sugar version.

Is this gluten-free?

Yes, as long as all ingredients are certified gluten-free.

Can I double the recipe?

Yes, it scales easily for larger batches.

How do I make it extra fluffy?

Whip the butter for an extra few minutes after adding all ingredients.

Does it taste like Texas Roadhouse?

Yes, this copycat recipe delivers the same sweet-spiced, buttery flavor everyone loves.

Conclusion

Cinnamon Butter (Texas Roadhouse Copycat) is a quick and cozy addition to your kitchen that makes any bread or baked good feel special. Whether you’re recreating restaurant favorites or elevating your breakfast, this sweet, spiced spread is simple to make and impossible to resist. Whip up a batch and watch it disappear!

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