Garlic Butter Steak Bites

Why You’ll Love This Recipe

Garlic Butter Steak Bites are juicy, tender pieces of steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy recipe is perfect for weeknight dinners, meal prep, or even party appetizers. With bold flavors and minimal ingredients, it delivers restaurant-quality taste in under 20 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak or ribeye
salt
black pepper
olive oil
unsalted butter
garlic (minced)
fresh parsley (chopped)
optional: red pepper flakes or lemon juice

directions

Cut the steak into bite-sized cubes and pat them dry with paper towels.

Season the steak cubes generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add steak cubes in a single layer, cooking in batches if necessary. Sear for about 2-3 minutes per side until browned and cooked to your desired doneness.

Remove the steak bites from the skillet and set aside.

Reduce heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.

Return the steak bites to the skillet and toss to coat in the garlic butter.

Garnish with chopped parsley and a squeeze of lemon juice or a pinch of red pepper flakes if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Total time: 15-17 minutes

Variations

Use different cuts like tenderloin or New York strip for varied textures.
Add mushrooms or onions to the skillet for extra flavor.
Serve over mashed potatoes, rice, or with a side of roasted vegetables.
Drizzle with balsamic glaze for a gourmet twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave in short bursts to avoid overcooking.
Steak bites can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

FAQs

What’s the best cut of meat for steak bites?
Sirloin is great for tenderness and flavor, but ribeye or tenderloin also work well.

Can I make this ahead of time?
It’s best fresh, but you can prep ingredients ahead and cook just before serving.

Is this recipe spicy?
Not by default, but you can add red pepper flakes for heat.

Do I need to marinate the steak?
No marinade needed—just salt, pepper, and high-heat searing for flavor.

Can I use garlic powder instead of fresh garlic?
Fresh garlic gives better flavor, but garlic powder can work in a pinch.

How do I keep the steak tender?
Avoid overcooking and cut against the grain for the most tender bites.

What oil is best for searing steak?
Use high smoke point oils like olive oil, canola, or avocado oil.

Can I cook these in the oven or air fryer?
They’re best seared in a skillet, but can be done in an air fryer with careful monitoring.

How do I prevent the garlic from burning?
Add garlic after removing the steak and lower the heat when sautéing it.

Can I double the recipe?
Yes, just cook in batches to avoid overcrowding the skillet.

Conclusion

Garlic Butter Steak Bites are a simple yet luxurious dish that packs big flavor into every bite. Whether you serve them as a main course or a party appetizer, their rich buttery taste and juicy texture are sure to impress. Fast, flavorful, and flexible—this is a recipe you’ll come back to again and again.

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