Pizza With Mushrooms

Why You’ll Love This Recipe

Pizza with mushrooms is a savory, umami-rich classic that’s both comforting and satisfying. Whether you use fresh button mushrooms, earthy creminis, or gourmet varieties like shiitake or portobello, this pizza delivers big flavor with minimal fuss. Ideal for weeknight dinners, casual gatherings, or weekend indulgence, mushroom pizza is a vegetarian favorite that pleases every palate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizzaflouractive dry yeastwarm watersugarolive oilsaltfresh mushrooms (sliced)mozzarella cheesetomato sauceshredded parmesan cheesegarlic (minced)dried oreganofresh basil (optional)

directions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth.

Cover the dough and let it rise in a warm area for 1 hour, or until doubled in size.

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

Roll out the dough on a floured surface to your desired thickness.

Spread a thin layer of tomato sauce over the dough.

Top with shredded mozzarella cheese, sliced mushrooms, minced garlic, and a sprinkle of dried oregano.

Carefully transfer the pizza to the hot stone or sheet and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and top with grated parmesan and fresh basil if desired.

Servings and timing

This recipe makes one 12-inch pizza (about 6 slices).
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 12–15 minutes
Total time: 1 hour 30 minutes

Variations

Add caramelized onions for sweetness.

Use a white garlic sauce instead of tomato sauce for a creamier twist.

Top with arugula and a drizzle of truffle oil after baking.

Include other veggies like bell peppers or olives for more flavor.

Add goat cheese or feta for tangy contrast.

storage/reheating

Store leftover pizza in the refrigerator in an airtight container for up to 3 days.
Reheat in a 375°F (190°C) oven for 8–10 minutes or in a skillet over medium heat to keep the crust crispy.
Avoid microwaving if you want to preserve texture. You can also freeze individual slices for up to 2 months.

FAQs

What mushrooms work best on pizza?
Cremini, button, shiitake, and portobello mushrooms are all great choices for pizza due to their rich, earthy flavors.

Should I cook mushrooms before putting them on pizza?
Yes, sautéing them removes excess moisture and intensifies flavor, preventing soggy pizza.

Can I use store-bought pizza dough?
Absolutely, it’s a great time-saver and still delicious.

Is this pizza vegetarian?
Yes, as long as you use vegetarian cheese and no meat toppings.

Can I make the dough ahead of time?
Yes, the dough can be made a day in advance and kept in the fridge.

How do I get a crispy crust?
Use a preheated pizza stone or baking steel and bake at a high temperature.

Can I use frozen mushrooms?
Yes, but thaw and sauté them first to reduce moisture.

Do I need a pizza stone?
It helps, but a baking sheet works fine if preheated properly.

What cheese can I substitute for mozzarella?
Provolone, fontina, or gouda are good alternatives.

Can I make it vegan?
Yes, use vegan cheese and ensure the dough has no animal products.

Conclusion

Pizza with mushrooms is a simple yet flavorful option that showcases the rich, savory profile of mushrooms. It’s endlessly customizable and easy to prepare, making it a go-to for both beginner and seasoned home cooks. With its crispy crust, melty cheese, and earthy topping, it’s a slice of comfort that’s always in season.

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