Air Fryer Chicken and Potatoes

Why You’ll Love This Recipe

Air Fryer Chicken and Potatoes is a simple, hearty, and flavorful meal that comes together quickly with minimal prep. Juicy, well-seasoned chicken thighs or breasts pair perfectly with crispy-on-the-outside, tender-on-the-inside potatoes. The air fryer makes it easy to achieve a deliciously roasted flavor without heating up the oven, making it perfect for busy weeknights or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless, skinless)baby potatoes or russet potatoesolive oilgarlic powderonion powdersmoked paprikadried oreganosalt and black pepperfresh parsley (optional, for garnish)

directions

Preheat your air fryer to 375°F (190°C).

Cut potatoes into evenly sized chunks. If using baby potatoes, simply halve or quarter them.

In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.

Season the chicken on both sides with the same spice mix or a separate batch for more intensity.

Add the seasoned potatoes to the air fryer basket and cook for 10 minutes.

After 10 minutes, shake the basket and nestle the seasoned chicken among the potatoes.

Cook for an additional 15-20 minutes, flipping the chicken halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and tender.

Remove from the air fryer and garnish with freshly chopped parsley if desired.

Servings and timing

This recipe serves 2-4 people.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use sweet potatoes instead of regular potatoes for a slightly sweeter taste.

Add chopped bell peppers or green beans to the air fryer for extra veggies.

Swap chicken for boneless pork chops or turkey cutlets.

Use Cajun seasoning or taco seasoning for a flavor twist.

Add a squeeze of lemon juice before serving for brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, place in the air fryer at 350°F for 4-5 minutes or microwave until warmed through.Freeze for up to 2 months in a freezer-safe container.

FAQs

Can I use bone-in chicken?

Yes, but it may require an additional 5-10 minutes of cooking time depending on thickness.

Do I need to boil the potatoes first?

No, the air fryer crisps and cooks them fully without parboiling.

Can I cook everything together from the start?

Potatoes need a head start to ensure even cooking, so it’s best to stagger them.

What oil works best?

Olive oil or avocado oil are great choices for air frying.

Do I need to flip the food?

Yes, flipping the chicken halfway helps ensure even browning and crispiness.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Will this recipe work with frozen chicken?

Thaw the chicken fully before air frying for best results.

Can I make it spicy?

Add chili powder, cayenne pepper, or hot sauce for heat.

Do I need to preheat the air fryer?

Preheating ensures even cooking and crispier textures.

Can I add cheese?

Sprinkle grated parmesan or shredded cheese over the dish during the last few minutes for a cheesy finish.

Conclusion

Air Fryer Chicken and Potatoes is the perfect no-fuss meal that brings together comfort and convenience. With a crispy, flavorful exterior and tender inside, both the chicken and potatoes cook up beautifully in the air fryer. It’s a must-try for anyone looking to make a delicious dinner with minimal cleanup and maximum taste.

Print