Creamy Garlic Butter Lobster Tails

Why You’ll Love This Recipe

Creamy Garlic Butter Lobster Tails are a luxurious yet easy-to-make dish that brings restaurant-quality flavor to your dinner table. Tender, succulent lobster meat is broiled and then smothered in a rich garlic butter cream sauce, creating an indulgent seafood experience perfect for special occasions or date nights at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lobster tailsbuttergarlic (minced)heavy creamparmesan cheeselemon juicefresh parsley (chopped)paprikaolive oilsaltblack pepper

directions

Preheat your oven to broil and position a rack in the center.

Using kitchen shears, cut the top shell of each lobster tail down the center to the tail. Gently pull apart the shell and lift the meat above it, resting it on top while keeping it attached at the base.

Brush the lobster meat with olive oil, then sprinkle with salt, pepper, and paprika.

Place lobster tails on a baking sheet and broil for 8–10 minutes, or until the meat is opaque and cooked through.

While lobster is broiling, melt butter in a saucepan over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in heavy cream and bring to a gentle simmer.

Add parmesan cheese and lemon juice, stirring until smooth and slightly thickened.

Spoon the creamy garlic butter sauce over the broiled lobster tails and garnish with chopped parsley.

Servings and timing

This recipe serves 2–4 people depending on portion size.Preparation time: 10 minutesCooking time: 10 minutesSauce time: 5 minutesTotal time: 25 minutes

Variations

Add a pinch of red pepper flakes for a hint of heat.

Swap parmesan for gruyere or asiago for a different cheesy profile.

Include a splash of white wine in the sauce for extra depth.

Serve over pasta or mashed potatoes for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.To reheat, gently warm the lobster and sauce in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.Avoid microwaving, as it can toughen the lobster meat.

FAQs

Can I use frozen lobster tails?

Yes, just make sure they are fully thawed before cooking.

What’s the best way to thaw lobster tails?

Place them in the refrigerator overnight or run under cold water for 30 minutes.

Can I grill the lobster tails instead of broiling?

Yes, grilling adds a delicious smoky flavor—just reduce the cook time slightly and baste with garlic butter while grilling.

Can I make the sauce ahead of time?

Yes, the sauce can be made up to a day in advance and reheated gently on the stove.

What sides go well with this dish?

Steamed vegetables, roasted asparagus, rice pilaf, or garlic mashed potatoes all pair wonderfully.

Can I use this sauce on other seafood?

Absolutely—it’s great on shrimp, scallops, or even salmon.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in healthy fats, making it suitable for a keto diet.

How do I prevent the sauce from curdling?

Keep the heat low and stir continuously once the cream is added.

What kind of cream should I use?

Use heavy cream for the richest, creamiest sauce.

Can I double the sauce?

Yes, it scales easily if you’re cooking for more guests or want extra for dipping.

Conclusion

Creamy Garlic Butter Lobster Tails are the perfect way to elevate any meal into a fine dining experience. Simple enough to prepare at home, yet impressive enough for any celebration, this recipe delivers rich flavor and tender seafood in every bite. Once you try it, you’ll be looking for more excuses to make it again.

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