Spritz Cookies

Why You’ll Love This Recipe

Spritz Cookies are classic buttery treats known for their crisp edges and tender, melt-in-your-mouth centers. Traditionally made using a cookie press, these festive cookies come in fun shapes like stars, flowers, and trees—perfect for holidays or special occasions. Their subtle vanilla or almond flavor makes them incredibly addictive and perfect for sharing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursalted buttersugareggvanilla extractalmond extract (optional)baking powder

directions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or leave them ungreased for better cookie press adherence.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the egg, vanilla extract, and almond extract (if using), mixing until well combined.

In a separate bowl, whisk together the flour and baking powder.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Load the dough into a cookie press fitted with your desired shape disk.

Press the cookies directly onto the baking sheets, spacing them about 1 inch apart.

Bake for 6-8 minutes or until the edges are just lightly golden.

Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 60 small cookies.Preparation time: 20 minutesBaking time: 6-8 minutes per batchTotal time: 30-40 minutes

Variations

Add food coloring to match holiday themes or party décor.

Dip one end in melted chocolate and add sprinkles for extra flair.

Swap vanilla for lemon or orange extract for a citrusy twist.

Add finely chopped nuts or crushed candy canes to the dough for texture.

storage/reheating

Store Spritz Cookies in an airtight container at room temperature for up to 1 week.For longer storage, freeze baked cookies for up to 2 months.To refresh frozen cookies, allow them to thaw at room temperature.

FAQs

Do I need a cookie press for Spritz Cookies?

Yes, the signature shape and texture come from using a cookie press.

Why won’t the dough stick to the baking sheet?

Make sure the sheet is ungreased and room temperature so the dough adheres properly.

Can I use margarine instead of butter?

Butter gives the best flavor and consistency, but margarine can be used in a pinch.

Why are my Spritz Cookies spreading?

Too-warm dough or an overheated baking sheet can cause spreading. Chill dough slightly if needed.

Can I make the dough ahead of time?

Yes, wrap it tightly and refrigerate for up to 3 days. Let it sit at room temperature to soften before using in the press.

Can I add decorations before baking?

Yes, colored sugar, sprinkles, or small candies can be added before baking.

Can I freeze Spritz Cookie dough?

It’s not recommended due to the dough’s firmness—it’s best used fresh for pressing.

Can I make these gluten-free?

Yes, use a gluten-free flour blend suitable for baking, but results may vary.

What kind of butter should I use?

Use high-quality, salted or unsalted butter depending on preference.

Can I double the recipe?

Absolutely, just be sure not to overfill your cookie press.

Conclusion

Spritz Cookies are a delightful, versatile cookie that adds charm and sweetness to any celebration. Whether you enjoy them plain, dipped in chocolate, or topped with sprinkles, their classic appeal and buttery goodness make them a go-to treat during the holidays and beyond.

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