Easy Shepherd’s Pie Recipe

Why You’ll Love This Recipe

Shepherd’s Pie is a comforting, hearty dish featuring a flavorful ground meat filling topped with creamy mashed potatoes and baked until golden brown. This easy version simplifies the classic recipe without compromising on taste, making it perfect for busy weeknights or cozy family dinners. With simple ingredients and minimal prep, it’s a satisfying meal everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or lamboniongarliccarrotspeasfrozen cornbeef brothtomato pasteWorcestershire saucethymeflourbuttermilkpotatosaltpepper

directions

Peel and cut the potatoes, then boil in salted water until tender, about 15-20 minutes.

While the potatoes are cooking, heat a skillet over medium heat and cook the ground meat until browned. Drain any excess fat.

Add chopped onions, garlic, and carrots. Cook until softened, about 5 minutes.

Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.

Sprinkle in the flour and cook for 1-2 minutes, then add beef broth and simmer until thickened.

Mix in the peas and corn, then remove from heat.

Drain the cooked potatoes and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.

Preheat oven to 400°F (200°C). Spread the meat mixture into a baking dish, then layer the mashed potatoes on top.

Use a fork to create texture on the potato surface, then bake for 20-25 minutes or until the top is lightly golden.

Let rest for 5-10 minutes before serving.

Servings and timing

This recipe serves 6.Preparation time: 20 minutesCooking time: 35-40 minutesTotal time: 55-60 minutes

Variations

Substitute ground turkey or chicken for a lighter option.

Use sweet potatoes for a twist on the classic topping.

Add shredded cheese to the mashed potatoes for extra richness.

Include mushrooms or parsnips in the filling for more depth of flavor.

Use a piping bag for a decorative mashed potato topping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or reheat in the oven at 350°F (175°C) until warmed through.To freeze, let the pie cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I make Shepherd’s Pie ahead of time?

Yes, assemble the pie and refrigerate for up to 24 hours before baking.

What’s the difference between Shepherd’s Pie and Cottage Pie?

Shepherd’s Pie traditionally uses lamb, while Cottage Pie uses beef.

Can I make this recipe vegetarian?

Yes, use lentils or a meat substitute and vegetable broth instead of beef.

Why is my pie watery?

Ensure the meat filling is thickened before adding the potatoes and baking.

Can I use instant mashed potatoes?

Yes, though homemade mashed potatoes provide the best flavor and texture.

Do I need to peel the potatoes?

Peeling is preferred for a smoother mash, but you can leave the skins on for a rustic texture.

Can I add cheese to the topping?

Absolutely, a layer of shredded cheese adds flavor and a golden crust.

How do I avoid a mushy top?

Make sure the potatoes are well-drained and the topping isn’t too wet.

Can I bake it in individual portions?

Yes, use ramekins for mini shepherd’s pies.

What kind of beef broth should I use?

Use low-sodium broth so you can control the salt level more easily.

Conclusion

Easy Shepherd’s Pie is a delicious and filling dish that brings classic comfort food to your table with minimal effort. With its savory meat base and fluffy potato topping, it’s a timeless recipe that the whole family will enjoy. Make it once, and it will quickly earn a spot in your regular dinner rotation.

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