Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a hearty, one-pan meal packed with flavor. Tender chicken thighs are seasoned and roasted alongside crispy potatoes, all coated in a savory garlic-parmesan blend. Perfect for a comforting dinner, this dish is easy to prepare and delivers bold, satisfying flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in, skin-on preferred)baby potatoes (halved or quartered)olive oilgarlic (minced)parmesan cheese (grated)Italian seasoningpaprikasaltblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

In a large mixing bowl, toss the baby potatoes with olive oil, half of the minced garlic, half of the parmesan cheese, Italian seasoning, paprika, salt, and pepper.

Spread the seasoned potatoes in the prepared baking dish.

Rub the chicken thighs with olive oil, then season with the remaining garlic, parmesan, salt, pepper, and paprika.

Place the chicken on top of the potatoes, skin-side up.

Bake for 40-45 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are tender and golden.

Optional: broil for 2-3 minutes at the end for extra crispy skin.

Sprinkle with fresh parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 40-45 minutesTotal time: 55-60 minutes

Variations

Swap chicken thighs for chicken breasts or drumsticks if preferred.

Add vegetables like green beans, bell peppers, or broccoli for more variety.

Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.

Add a squeeze of lemon juice before serving for brightness.

Try adding crushed red pepper flakes for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F until warmed through, or microwave in 1-minute intervals until hot.For best texture, avoid microwaving the chicken skin side.

FAQs

Can I use boneless chicken?

Yes, boneless thighs or breasts can be used, but reduce cooking time by about 10-15 minutes.

What kind of potatoes work best?

Baby potatoes or Yukon Golds are ideal, but any waxy variety works well.

Can I make this ahead of time?

Yes, prep the ingredients and assemble in the pan, then refrigerate until ready to bake.

Can I use pre-grated parmesan?

Yes, but freshly grated parmesan will melt and crisp better.

Do I need to flip the chicken or potatoes during baking?

No, baking undisturbed ensures crispy chicken skin and roasted potatoes.

Is this dish spicy?

Not at all, but you can add spice if desired.

Can I cook this in a cast iron skillet?

Yes, just make sure it’s oven-safe and large enough to hold everything.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides the best flavor. Use 1 tsp garlic powder per clove.

Conclusion

Garlic Parmesan Chicken and Potatoes is a flavorful, no-fuss meal that combines crispy, juicy chicken with golden, seasoned potatoes. It’s perfect for weeknight dinners or casual gatherings, offering both comfort and taste in one easy-to-make dish. Give it a try and enjoy a dinner that’s both rustic and irresistible.

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