Raspberry Truffles

Why You’ll Love This Recipe

Raspberry Truffles are luxurious bite-sized treats that combine the richness of chocolate with the bright, tangy flavor of raspberries. Perfect for gifting, dessert platters, or indulgent snacking, these truffles boast a smooth, melt-in-your-mouth texture with a burst of fruity goodness. They are elegant, easy to make, and irresistible to chocolate lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolateheavy creamunsalted buttersaltfreeze-dried raspberriesraspberry extractcocoa powder or confectioners’ sugar (for coating)

directions

Finely chop the chocolate and place it in a heatproof bowl.

In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chopped chocolate and let sit for 2-3 minutes.

Stir until the chocolate is completely melted and smooth.

Crush the freeze-dried raspberries into a fine powder and stir into the ganache.

Add raspberry extract and a pinch of salt, mixing until well combined.

Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.

Using a small scoop or spoon, form the chilled ganache into balls and place them on a parchment-lined tray.

Roll each truffle in cocoa powder or confectioners’ sugar to coat.

Chill again briefly to set before serving.

Servings and timing

This recipe yields approximately 20 truffles.
Preparation time: 15 minutes
Chilling time: 1-2 hours
Rolling time: 10-15 minutes
Total time: 1.5-2.5 hours

Variations

Dip the truffles in melted chocolate for a glossy shell.

Roll in crushed nuts, sprinkles, or shredded coconut instead of cocoa.

Use white chocolate for a sweeter, creamier version.

Add a splash of raspberry liqueur for an adult twist.

storage/reheating

Store Raspberry Truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze them for up to 1 month.
Let them sit at room temperature for 5-10 minutes before serving for the best texture.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Freeze-dried raspberries provide concentrated flavor without adding moisture. Fresh raspberries may affect the texture.

Do I have to use raspberry extract?

No, but it intensifies the raspberry flavor. You can skip it or substitute with vanilla extract.

Why is my ganache too soft?

It may need more chilling time or slightly more chocolate to firm up.

Can I make these dairy-free?

Yes, use dairy-free chocolate and coconut cream instead of heavy cream.

Are these truffles gluten-free?

Yes, all ingredients are naturally gluten-free. Always check labels to be sure.

Can I make them in advance?

Absolutely, they store well and are perfect for prepping ahead.

What kind of chocolate works best?

High-quality semi-sweet or bittersweet chocolate gives the best flavor and texture.

Can I use milk chocolate?

Yes, though the result will be sweeter and less intense.

Can I add a crunchy center?

Yes, press a whole hazelnut or almond into the center of each truffle before rolling.

Are they suitable for gifting?

Definitely! Package in mini cupcake liners and decorative boxes for an elegant presentation.

Conclusion

Raspberry Truffles bring together the richness of chocolate and the brightness of raspberries in every decadent bite. Whether you’re preparing them for a celebration, sharing with loved ones, or savoring them solo, these little gems offer gourmet flavor with homemade charm. Once you try them, you’ll want to keep a batch on hand for every occasion.

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