Why You’ll Love This Recipe
Lemon Parmesan Salad is a fresh, zesty, and savory salad that combines crisp greens with the bright tang of lemon and the nutty richness of shaved Parmesan. It’s light yet satisfying, perfect as a side dish or a simple lunch. The lemon dressing brings a refreshing kick that complements the cheese beautifully, making it a go-to for warm-weather meals or elegant gatherings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
romaine lettuce or mixed greensfreshly shaved Parmesan cheesefresh lemon juiceolive oilDijon mustardhoneygarlic (minced)saltblack peppercroutons (optional)
directions
Wash and dry the greens thoroughly, then place them in a large salad bowl.
In a small bowl or jar, whisk together lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Drizzle the dressing over the greens and toss gently to coat.
Top with generous shavings of Parmesan cheese.
Add croutons for extra crunch, if desired.
Serve immediately for the best texture and flavor.
Servings and timing
This recipe serves 4 as a side or 2 as a main course.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Add grilled chicken or shrimp to make it a complete meal.
Use arugula or kale for a peppery or hearty green alternative.
Sprinkle toasted pine nuts or almonds for added texture.
Include cherry tomatoes or avocado for extra freshness and creaminess.
storage/reheating
Best enjoyed fresh, as the greens can wilt after being dressed. Store undressed salad in an airtight container in the refrigerator for up to 2 days. Keep dressing separate and add just before serving.
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled can work in a pinch.
What kind of Parmesan is best?
Use real Parmigiano-Reggiano and shave it yourself for the best taste and texture.
Is this salad gluten-free?
Yes, if you skip the croutons or use gluten-free ones.
Can I make the dressing ahead?
Yes, the lemon dressing can be made up to 3 days in advance and stored in the fridge.
How do I prevent the greens from getting soggy?
Keep the dressing separate until just before serving.
Can I use other cheeses?
Yes, Pecorino Romano or Asiago can be good substitutes for Parmesan.
Conclusion
Lemon Parmesan Salad is a quick, elegant dish that balances brightness and umami in every bite. Whether you’re serving it as a starter or a light main, its simple ingredients and bold flavors make it a refreshing favorite.
Print
Lemon Parmesan Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and tangy salad made with crisp greens, lemon vinaigrette, and a generous sprinkle of Parmesan cheese, perfect as a light appetizer or side dish.
Ingredients
- 6 cups mixed salad greens
- 1/2 cup shaved Parmesan cheese
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 tsp honey (optional, to balance acidity)
Instructions
- In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic, salt, pepper, and honey (if using) to make the dressing.
- Place the mixed salad greens in a large bowl.
- Drizzle the dressing over the greens and toss gently to coat evenly.
- Top with shaved Parmesan cheese just before serving.
- Serve immediately for best freshness.
Notes
- Use freshly grated or shaved Parmesan for best flavor.
- Add grilled chicken or shrimp for a heartier salad.
- Try arugula or baby spinach for a peppery or softer texture.