Big Mac Pizza

Why You’ll Love This Recipe

Big Mac Pizza is the ultimate mashup of fast food and comfort food. This pizza features a seasoned ground beef topping, tangy pickles, shredded lettuce, melted cheese, and a special sauce that mimics the iconic Big Mac flavor—all layered on a golden pizza crust. It’s a crowd-pleaser that’s perfect for parties, game nights, or whenever you’re craving something indulgent and fun.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughground beefonion (finely chopped)salt and peppercheddar cheese (shredded)mozzarella cheese (shredded)dill pickles (sliced)shredded iceberg lettuceBig Mac-style sauce (mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, onion powder)

directions

Preheat your oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet.

Roll out the pizza dough and place it on the prepared pan.

In a skillet over medium heat, cook the ground beef and chopped onion until fully browned. Season with salt and pepper, then drain any excess grease.

Spread a thin layer of Big Mac-style sauce over the pizza dough.

Sprinkle a generous amount of shredded cheddar and mozzarella cheese over the sauce.

Evenly distribute the cooked ground beef and onion mixture on top of the cheese.

Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Remove from the oven and let cool slightly.

Top with shredded lettuce, sliced pickles, and a drizzle of Big Mac-style sauce just before serving.

Servings and timing

This recipe yields one 12-inch pizza (approximately 8 slices).
Preparation time: 15 minutes
Cooking time: 15 minutes
Cooling and topping time: 5 minutes
Total time: 35 minutes

Variations

Use Thousand Island dressing instead of homemade sauce for convenience.

Add sesame seeds to the crust for that classic burger bun feel.

Top with diced tomatoes or red onion for extra crunch and flavor.

Use a flatbread or naan base for a quicker version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8-10 minutes or until warm.
Avoid microwaving after adding lettuce to maintain texture—add fresh toppings after reheating.

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough or crust works great for this recipe.

What’s in the Big Mac-style sauce?

A simple mix of mayo, ketchup, mustard, sweet relish, vinegar, garlic powder, and onion powder.

Can I make this vegetarian?

Absolutely—use plant-based ground meat and skip or replace the sauce with a veggie-friendly version.

Is it okay to skip the lettuce?

Yes, but the lettuce adds a nice freshness and crunch to balance the richness.

Can I prep this ahead of time?

You can prepare the dough, sauce, and cooked beef in advance. Assemble and bake just before serving.

What cheese works best?

A mix of cheddar and mozzarella gives the best blend of flavor and meltiness.

Can I freeze it?

You can freeze the cooked base (without lettuce and pickles) for up to 2 months. Add fresh toppings after reheating.

Can I grill the pizza instead of baking?

Yes, grill on medium heat using a pizza stone or directly on the grate for a smoky twist.

Can I add bacon?

Yes! Crumbled bacon makes a tasty addition.

Is this recipe kid-friendly?

Definitely—kids love the familiar burger flavors in pizza form.

Conclusion

Big Mac Pizza brings together the best of both worlds—classic cheeseburger flavor and the fun of pizza. With its hearty toppings and zesty sauce, this recipe is sure to be a hit whether you’re feeding a family or hosting friends. It’s bold, cheesy, and irresistibly satisfying.

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