Mason Jar Ice Cream

Why You’ll Love This Recipe

Mason Jar Ice Cream is a fun, no-churn, and kid-friendly way to make creamy, delicious ice cream at home with just a few ingredients and a shake of your hand. It’s perfect for small batches, requires no special equipment, and can be customized with endless mix-ins and flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy creamgranulated sugarsaltvanilla extractoptional mix-ins (chocolate chips, fruit, crushed cookies)

directions

Pour heavy cream, sugar, vanilla extract, and a pinch of salt into a clean 16 oz mason jar.

Secure the lid tightly and shake vigorously for 4–5 minutes, or until the mixture thickens and roughly doubles in size.

Open the jar and stir in any desired mix-ins such as chocolate chips, fruit, or cookie crumbles.

Seal the jar again and place it in the freezer for at least 3 hours, or until the mixture is firm and scoopable.

Scoop and enjoy straight from the jar or into a bowl.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesFreezing time: 3+ hoursTotal time: about 3 hours 5 minutes

Variations

Swap vanilla for mint or almond extract for a flavor twist.

Use brown sugar or maple syrup for a richer taste.

Add cocoa powder for a quick chocolate version.

Try dairy-free cream alternatives for a vegan option.

Mix in peanut butter, jam, or caramel swirls for extra indulgence.

storage/reheating

Store Mason Jar Ice Cream in the freezer for up to 2 weeks.Simply let it sit at room temperature for 5–10 minutes before scooping if it becomes too firm.No reheating needed.

FAQs

Can I use a different container if I don’t have a mason jar?

Yes, any freezer-safe container with a tight lid will work, though shaking may be harder without a handle.

Is this as creamy as churned ice cream?

It’s close! While it may be slightly less airy, it’s still rich and smooth.

Can I double the recipe?

Yes, but use a larger container or shake in separate batches.

Is it safe for kids to make?

Yes, this is a fun and safe activity for kids, just ensure the lid is tightly secured.

Do I need to use full-fat cream?

Yes, heavy cream works best for the desired texture; low-fat alternatives won’t whip the same.

Can I make it sugar-free?

Yes, substitute with a sweetener of your choice, though taste and texture may vary.

Conclusion

Mason Jar Ice Cream is an easy and entertaining way to create homemade ice cream with minimal effort and maximum fun. Whether you’re customizing flavors or making it with kids, it’s a deliciously simple treat you’ll want to keep in your freezer all summer long.

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