Cookie Monster Ice Cream

Why You’ll Love This Recipe

Cookie Monster Ice Cream is a fun, vibrant dessert that combines a rich, creamy base with chunks of two classic cookies: chocolate chip and sandwich cookies. Its bright blue color and cookie-packed texture make it a kid-favorite and a nostalgic indulgence for adults. Perfect for birthday parties, sleepovers, or whenever you’re craving a whimsical frozen treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy whipping cream
sweetened condensed milk
vanilla extract
blue food coloring
chocolate chip cookies
Oreo cookies (or other chocolate sandwich cookies)

directions

In a large mixing bowl, whip the heavy cream until stiff peaks form.

Gently fold in the sweetened condensed milk and vanilla extract until well combined.

Add a few drops of blue food coloring and mix until the desired shade is achieved.

Roughly chop the chocolate chip cookies and Oreos into bite-sized chunks.

Fold the cookie pieces into the blue ice cream base.

Pour the mixture into a freezer-safe container, smoothing the top with a spatula.

Press a few extra cookie chunks on top for decoration.

Cover and freeze for at least 6 hours, or until firm.

Scoop and serve directly from the freezer.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Freezing time: 6 hours
Total time: 6 hours 15 minutes

Variations

Use mini cookies for a more consistent texture throughout.
Add swirls of chocolate or caramel sauce for extra indulgence.
Try mixing in cookie dough bites or sprinkles for added fun.
Use gluten-free cookies for a dietary-friendly version.

storage/reheating

Store Cookie Monster Ice Cream in an airtight container in the freezer for up to 2 weeks.
Let sit at room temperature for 5-10 minutes before scooping if too firm.
Do not microwave to soften, as it will melt unevenly.

Cookie Monster Ice Cream

FAQs

What makes this ice cream blue?

The bright blue color comes from food coloring—just a few drops are enough.

Do I need an ice cream maker?

No, this is a no-churn recipe, so no special equipment is needed.

Can I use low-fat ingredients?

Full-fat ingredients are best for texture, but you can experiment with lighter versions.

Can I make this dairy-free?

Yes, use coconut cream and a dairy-free condensed milk alternative.

What kind of cookies work best?

Classic chocolate chip and Oreo cookies are traditional, but you can customize with your favorites.

Is this safe for small children?

Yes, it’s a kid-friendly treat, though supervision is advised if using large cookie chunks.

Why is my ice cream icy?

Be sure to whip the cream well and avoid over-mixing after adding cookies.

Can I double the recipe?

Yes, just make sure to use a larger container for freezing.

Can I add mix-ins like candy?

Absolutely—chopped candy bars or M&Ms work great.

Does it taste like store-bought Cookie Monster ice cream?

Yes, but it’s even better thanks to the fresh ingredients and customizable flavor.

Conclusion

Cookie Monster Ice Cream is a playful, creamy, and cookie-stuffed dessert that’s just as fun to make as it is to eat. With its bright blue hue and mix of beloved cookies, it’s a guaranteed hit for any age. Whip up a batch and enjoy a scoop of sweet nostalgia in every bite.

Print
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Cookie Monster Ice Cream

Cookie Monster Ice Cream

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (including freeze time)
  • Yield: 6 servings
  • Category: Dessert
  • Method: Churned
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun, colorful ice cream inspired by the Cookie Monster, packed with cookie chunks and a vibrant blue hue. Perfect for kids and cookie lovers!


Ingredients

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Blue food coloring (as needed)
  • 1/2 cup crushed chocolate chip cookies
  • 1/2 cup crushed Oreo cookies


Instructions

  1. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Add blue food coloring a few drops at a time, stirring until the desired color is achieved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is thickened and near the end of churning, add the crushed chocolate chip cookies and Oreo cookies.
  5. Transfer the ice cream to a freezer-safe container, smoothing the top.
  6. Freeze for at least 4 hours or until firm before serving.

Notes

  • You can substitute the cookies with your favorite cookie types.
  • Adjust the amount of food coloring to make it more or less vibrant.
  • For extra cookie chunks, fold in additional cookies after churning.