Why You’ll Love This Recipe
Cheeseburger Quesadilla is a fusion dish that brings together the savory flavor of a classic cheeseburger with the crispy, cheesy comfort of a quesadilla. It’s quick to prepare, customizable, and perfect for weeknight dinners or party snacks. Each bite delivers melty cheese, seasoned ground beef, and a golden, crispy tortilla shell that satisfies every craving.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefonion (diced)garlic powderonion powdersalt and pepperketchupmustardshredded cheddar cheeseshredded mozzarella cheeseflour tortillaspickles (optional)tomatoes (optional)lettuce (optional)cooking spray or butter for grilling
directions
In a skillet over medium heat, cook the ground beef and diced onion until browned and cooked through. Drain excess grease.
Season with garlic powder, onion powder, salt, and pepper. Stir in ketchup and mustard to taste, creating a cheeseburger-flavored beef mixture.
Warm a flour tortilla in a clean skillet over medium heat.
Sprinkle a layer of cheddar and mozzarella cheese on one half of the tortilla.
Add a generous spoonful of the beef mixture over the cheese.
Top with optional pickles, tomatoes, or lettuce if desired, then sprinkle more cheese on top.
Fold the tortilla over and press gently.
Cook each side for 2-3 minutes until golden brown and crispy, and the cheese is melted.
Repeat with remaining ingredients.
Servings and timing
This recipe yields 4 quesadillas.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Use ground turkey or plant-based crumbles for a lighter version.
Add sautéed mushrooms or caramelized onions for extra depth of flavor.
Use pepper jack or Swiss cheese for a different cheese profile.
Swap ketchup and mustard for burger sauce or Thousand Island dressing.
storage/reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.To reheat, place in a skillet over medium heat until warmed and crisp, or microwave for 30-60 seconds for convenience.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate uncooked quesadillas, then grill when ready to serve.
What kind of cheese works best?
Cheddar and mozzarella melt well and complement the burger flavor, but any melty cheese works.
Are these freezer-friendly?
Yes, wrap in foil and freeze; reheat in a skillet or oven for best texture.
Do I need to use pickles?
No, but they add a great tangy crunch that mimics a real cheeseburger.
Can I bake instead of frying?
Yes, bake at 400°F (200°C) for 10-12 minutes, flipping once halfway through.
How do I keep the quesadilla from falling apart?
Use enough cheese to glue everything together, and don’t overfill the tortilla.
Conclusion
Cheeseburger Quesadillas are a fun and flavorful twist on two favorites, offering all the bold, comforting flavors of a cheeseburger with the crisp, cheesy bite of a quesadilla. Quick, easy, and endlessly adaptable, they’re a hit with kids and adults alike.
Print
Cheeseburger Quesadilla
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
A delicious fusion of a classic cheeseburger and a quesadilla, this Cheeseburger Quesadilla is packed with seasoned ground beef, melty cheese, and all your favorite burger fixings folded into a crispy tortilla.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp ketchup
- 1 tsp mustard
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1 tbsp butter or oil (for cooking)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the beef with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard. Cook for another 2-3 minutes. Remove from heat.
- Heat a clean skillet over medium heat and lightly grease with butter or oil.
- Place a tortilla on the skillet, sprinkle half with cheese, then add a portion of the beef mixture, onions, and pickles. Top with more cheese and fold the tortilla in half.
- Cook for 2-3 minutes per side until golden brown and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve warm.
Notes
- Use pre-shredded cheese for convenience.
- Customize with your favorite burger toppings like tomatoes or jalapeños.
- Serve with dipping sauces like ketchup, mustard, or ranch.