Brownie Cookies

Why You’ll Love This Recipe

Brownie Cookies combine the rich, fudgy texture of a brownie with the crisp edges and portability of a cookie. With their deep chocolate flavor, crackly tops, and soft centers, these cookies are a chocolate lover’s dream. Perfect for parties, gifting, or a decadent treat at home, they offer the best of both dessert worlds in a single bite.

ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet chocolate chipsunsalted buttergranulated sugarbrown sugareggsvanilla extractall-purpose flourcocoa powderbaking powdersaltchocolate chips or chunks (optional, for mix-ins)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Melt the semisweet chocolate chips and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let cool slightly.

In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until thick and pale.

Gradually mix the melted chocolate mixture into the egg mixture.

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Fold the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips or chunks if using.

Let the dough rest for 10-15 minutes to thicken slightly.

Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.

Bake for 10-12 minutes, or until the tops are crackly and the edges are set.

Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 18-20 cookies.Preparation time: 15 minutesResting time: 10-15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 45-50 minutes

Variations

Add a pinch of espresso powder to intensify the chocolate flavor.

Mix in chopped walnuts or pecans for crunch.

Sprinkle sea salt on top before baking for a sweet-salty contrast.

Use white or dark chocolate chips for variety.

Stuff with caramel or peanut butter for a molten center.

storage/reheating

Store Brownie Cookies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week or freeze for up to 2 months.To reheat, warm in a microwave for 5-10 seconds for a fresh-out-of-the-oven feel.

FAQs

What makes brownie cookies different from regular cookies?

They have a dense, fudgy center and a shiny, crackled top like traditional brownies.

Why are my cookies too cakey?

Overmixing or too much flour can make them cakier—mix gently and measure carefully.

Can I use dark chocolate instead of semisweet?

Yes, dark chocolate works well if you prefer a deeper cocoa flavor.

Why did my cookies not get crackly on top?

Make sure to beat the eggs and sugar mixture thoroughly to incorporate air.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking.

Can I use cocoa powder alone instead of melted chocolate?

Melted chocolate is key for the fudgy texture, but some recipes use a combo.

Are brownie cookies gluten-free?

Not by default, but you can substitute a 1:1 gluten-free flour blend.

Can I double the recipe?

Yes, but bake in batches and avoid overcrowding the oven.

Do these cookies harden after baking?

They may firm up slightly, but they remain chewy inside when stored properly.

Can I add flavor extracts?

Absolutely—try mint, almond, or orange extract for a fun twist.

Conclusion

Brownie Cookies are the ultimate indulgence for chocolate fans, merging the best qualities of brownies and cookies into a single irresistible dessert. Whether for a bake sale or a cozy night in, these cookies promise gooey, chocolaty satisfaction in every bite.

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