Lemonade Pie

Why You’ll Love This Recipe

Lemonade Pie is a refreshing, no-bake dessert that’s perfect for warm weather. With its creamy, tangy filling and a buttery graham cracker crust, it’s both simple to make and irresistibly delicious. This pie is light, zesty, and ideal for summer picnics, potlucks, or an easy weeknight treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crustfrozen lemonade concentrate (thawed)sweetened condensed milkwhipped topping (like Cool Whip)lemon zest (optional for extra zing)

directions

In a large mixing bowl, combine the thawed frozen lemonade concentrate with the sweetened condensed milk.

Fold in the whipped topping gently until fully incorporated and the mixture is smooth.

If desired, add some fresh lemon zest for an extra citrusy flavor.

Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.

Cover and refrigerate for at least 4 hours, or until the pie is set and chilled.

Slice and serve cold, optionally garnished with lemon slices or whipped cream.

Servings and timing

This recipe yields 8 slices.Preparation time: 10 minutesChilling time: 4 hoursTotal time: 4 hours 10 minutes

Variations

Use pink lemonade concentrate for a colorful twist.

Add crushed strawberries or raspberries for a fruity variation.

Use a homemade graham cracker or cookie crust for extra flavor.

Mix in cream cheese for a richer, cheesecake-like filling.

storage/reheating

Store Lemonade Pie covered in the refrigerator for up to 5 days.For longer storage, freeze for up to 1 month and thaw in the fridge before serving.Do not reheat—this pie is best served chilled.

FAQs

Can I use fresh lemonade instead of concentrate?

No, the concentrate provides the strong lemon flavor needed for the filling to set properly.

Is this pie very sweet?

Yes, but the tartness of the lemonade balances the sweetness well.

Can I make this dairy-free?

You can try using coconut whipped topping and dairy-free condensed milk alternatives.

Can I make it ahead of time?

Yes, this pie is perfect for making the night before.

Can I use homemade whipped cream?

Yes, but ensure it’s stable enough to hold up in the filling.

What if I don’t have a pre-made crust?

You can make your own by combining crushed graham crackers, sugar, and melted butter.

Can I freeze leftovers?

Absolutely, just wrap the pie tightly and freeze for later.

Can I add other flavors?

Sure—try limeade or orange concentrate for different citrus profiles.

What can I top the pie with?

Fresh berries, whipped cream, or lemon curls all work beautifully.

Is this a kid-friendly recipe?

Definitely—it’s sweet, tangy, and fun to make with children.

Conclusion

Lemonade Pie is the ultimate no-bake dessert that brings together creamy texture and bright citrus flavor in every bite. It’s easy, quick, and always a crowd-pleaser. Serve it at your next gathering and watch it disappear slice by slice.

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