Why You’ll Love This Recipe
State Fair Lemonade captures the nostalgic flavor of fresh-squeezed lemonade served at summer fairs and carnivals. It’s tangy, sweet, and incredibly refreshing—perfect for hot days or any time you crave a citrusy drink. With just a few ingredients, this classic drink is easy to make and always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh lemonsgranulated sugarsimple water (filtered or bottled)ice cubesoptional: lemon slices and mint for garnish
directions
Roll the lemons on the counter to loosen the juice, then cut them in half and squeeze to extract fresh lemon juice.
In a pitcher, combine the lemon juice and sugar, stirring until the sugar is fully dissolved.
Add cold water to the mixture, adjusting the amount based on your desired tartness.
Stir well and taste—add more sugar or lemon juice if needed.
Fill serving glasses with ice cubes and pour the lemonade over the ice.
Garnish with lemon slices and fresh mint if desired.
Servings and timing
This recipe yields about 6 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Use sparkling water for a fizzy version.
Add pureed strawberries or raspberries for a fruity twist.
Mix in a splash of vodka for an adult version.
Swap regular sugar for honey or agave syrup for a natural sweetener.
Add a pinch of salt for a flavor boost and electrolyte balance.
storage/reheating
Store leftover lemonade in the refrigerator for up to 3 days.Stir well before serving, as natural separation may occur.Do not heat—this drink is best served chilled or over ice.
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled can work in a pinch—just note it may taste less vibrant.
How do I make simple syrup instead of stirring sugar?
Heat equal parts water and sugar until dissolved, then cool before mixing with lemon juice.
Can I make this lemonade ahead of time?
Yes, prepare it a day in advance and store in the fridge. Add ice and garnishes just before serving.
How many lemons do I need?
About 6–8 medium lemons should yield enough juice for one batch.
Is this recipe suitable for kids?
Absolutely, kids love its bright flavor and fun presentation.
Can I reduce the sugar?
Yes, adjust to taste or use a sugar substitute if preferred.
Should I strain the pulp?
Strain if you prefer a smoother drink, or leave it in for a more rustic texture.
Can I use Meyer lemons?
Yes, they provide a sweeter, less tart flavor.
Is this lemonade gluten-free?
Yes, it contains no gluten ingredients.
What kind of water should I use?
Filtered or bottled water yields the cleanest flavor.
Conclusion
State Fair Lemonade brings the joy of summer festivals right to your glass with its fresh, zesty flavor and simple preparation. Whether you’re serving it at a picnic, barbecue, or just on a sunny afternoon, this lemonade is a timeless and satisfying refreshment that everyone will enjoy
Print
State Fair Lemonade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
A refreshing, classic lemonade recipe just like the kind served at state fairs—sweet, tangy, and perfect for hot summer days.
Ingredients
- 6 lemons, juiced
- 1 lemon, sliced (for garnish)
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes, as needed
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and sugar.
- Stir until the sugar is completely dissolved.
- Add the cold water and mix well.
- Fill glasses with ice and pour in the lemonade.
- Garnish with lemon slices before serving.
Notes
- Adjust the sugar to your taste preference.
- For extra flavor, muddle some lemon zest with the sugar before mixing.
- This lemonade is great when made ahead and chilled.