Cookie Dough Bites

Why You’ll Love This Recipe

Cookie Dough Bites are a no-bake treat that satisfies your sweet tooth without needing an oven. With their soft, chewy texture and rich vanilla flavor, these bite-sized snacks are perfect for quick desserts, parties, or an indulgent afternoon treat. Safe to eat raw, they’re made without eggs and use heat-treated flour, so you get all the deliciousness of cookie dough—without the risk.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heat-treated all-purpose flourunsalted buttersugarbrown sugarvanilla extractmilkmini chocolate chipssalt

directions

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

Add the vanilla extract and milk, mixing until combined.

Gradually add the heat-treated flour and salt, stirring until a soft dough forms.

Fold in the mini chocolate chips.

Scoop out tablespoon-sized portions of dough and roll them into balls.

Place the bites on a parchment-lined tray and refrigerate for 20-30 minutes until firm.

Enjoy immediately or store for later.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 15 minutesChilling time: 20-30 minutesTotal time: 35-45 minutes

Variations

Swap mini chocolate chips with white chocolate or peanut butter chips.

Add crushed Oreos or sprinkles for extra texture and fun.

Mix in chopped nuts or shredded coconut for a flavor twist.

Dip the bites in melted chocolate for a candy-coated finish.

storage/reheating

Store Cookie Dough Bites in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 2 months.Allow to thaw for a few minutes at room temperature before enjoying.

FAQs

Is it safe to eat raw cookie dough?

Yes, this recipe is made without eggs and uses heat-treated flour, making it safe to eat raw.

How do I heat-treat flour?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave in a bowl for 1-2 minutes, stirring every 30 seconds.

Can I use plant-based milk?

Yes, any milk—dairy or non-dairy—will work in this recipe.

Can I make these bites gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend and ensure all other ingredients are certified gluten-free.

Are Cookie Dough Bites kid-friendly?

Absolutely—they’re soft, sweet, and fun to eat.

Can I make them vegan?

Yes, use plant-based butter, milk, and vegan chocolate chips.

Do they need to be refrigerated?

Refrigeration helps them firm up and last longer, but they can be enjoyed at room temperature as well.

Can I use regular-sized chocolate chips?

Mini chips are better for bite-sized pieces, but regular ones work if that’s all you have.

Can I add other mix-ins?

Yes—customize with crushed candy, toffee bits, or dried fruit.

Can I use almond flour instead?

Almond flour can work, but it will alter the flavor and texture.

Conclusion

Cookie Dough Bites are the ultimate quick-fix dessert—easy to make, endlessly customizable, and irresistibly tasty. Whether you’re whipping up a batch for a party or sneaking a late-night treat, these bites deliver the comforting flavor of classic cookie dough in a safe, no-bake form. Keep a batch in your fridge or freezer for instant indulgence anytime.

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