Bow Tie Pasta, also known as “farfalle,” is a visually charming and versatile pasta shaped like tiny bow ties. Its unique ridges and pinched centers hold onto sauces beautifully, making it perfect for everything from creamy dishes to fresh salads. Loved by both kids and adults, this pasta adds flair and texture to any meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bow tie pasta (farfalle)olive oilgarliccherry tomatoesparmesan cheesefresh basilsalt and pepperred pepper flakes (optional)grilled chicken or shrimp (optional for added protein)
directions
Bring a large pot of salted water to a boil.
Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add halved cherry tomatoes and cook for 5-7 minutes, until they begin to soften and release their juices.
Season with salt, pepper, and red pepper flakes if using.
Add the cooked pasta to the skillet and toss to combine.
Stir in grated parmesan cheese and chopped fresh basil.
Add grilled chicken or shrimp if desired, and cook until heated through.
Serve warm, garnished with extra basil and parmesan.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Use sun-dried tomatoes for a richer flavor.
Swap basil for spinach or arugula for a green twist.
Make it creamy by adding a splash of heavy cream or cream cheese.
Add olives or capers for a briny bite.
Use vegan cheese for a dairy-free version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.Microwave individual servings for 1-2 minutes until heated through.
FAQs
What is bow tie pasta best used for?
It’s great for creamy, tomato-based, or pesto sauces and pasta salads.
Can I use gluten-free bow tie pasta?
Yes, it works well with this recipe—just follow the package instructions.
Is it okay to serve this pasta cold?
Absolutely! It’s delicious as a pasta salad, especially with a vinaigrette.
What proteins go well with bow tie pasta?
Grilled chicken, shrimp, sausage, or tofu all pair wonderfully.
Can I make this ahead?
Yes, make and refrigerate. Just reheat gently or serve cold depending on your preference.
Can I freeze it?
You can freeze it, but the texture of the pasta may soften slightly upon thawing.
How do I prevent the pasta from sticking?
Stir during cooking and toss with a little olive oil after draining.
Can I add vegetables?
Yes—zucchini, bell peppers, spinach, or peas are great additions.
Is this recipe spicy?
Not unless you add red pepper flakes—totally optional.
Do I have to use fresh basil?
No, dried basil can be used, but fresh offers a brighter flavor.
Conclusion
Bow Tie Pasta is as delightful to look at as it is to eat. Whether served hot with savory sauces or chilled in a refreshing salad, its shape and texture make it a versatile favorite in any kitchen. Perfect for quick dinners or festive gatherings, it’s a dish that delivers flavor and fun in every bite.
Print
Bow Tie Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and delicious bow tie pasta recipe with a creamy tomato sauce, perfect for a quick weeknight dinner.
Ingredients
- 12 oz bow tie pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Stir in the diced tomatoes (with juices), basil, salt, and pepper. Simmer for 5-7 minutes.
- Reduce the heat and stir in the heavy cream and Parmesan cheese. Simmer for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the sauce and toss to combine evenly.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can add grilled chicken or shrimp for added protein.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Use fresh basil instead of dried for enhanced flavor.