Cherries in the Snow

Why You’ll Love This Recipe

Cherries in the Snow is a classic, no-bake dessert that layers creamy filling, buttery cake or graham base, and sweet cherry pie topping. Light yet indulgent, it’s perfect for holidays, potlucks, or any time you want a nostalgic and refreshing dessert. With its vibrant red and white layers, it’s as visually appealing as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesewhite sugarvanilla extractwhipped topping (like Cool Whip)pound cake or graham cracker crustcherry pie filling

directions

In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Gently fold in the whipped topping until fully incorporated.

Slice the pound cake (if using) and layer it at the bottom of a 9×13-inch dish or serving cups. If using a graham cracker crust, press it firmly into the dish as the base.

Spread the cream cheese mixture evenly over the cake or crust layer.

Top with an even layer of cherry pie filling.

Chill in the refrigerator for at least 2 hours, or until set.

Serve cold, garnished with extra whipped topping or shaved white chocolate if desired.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChill time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Use angel food cake for a lighter texture.

Add a layer of crushed pineapple between the cream and cherry layers for a tropical twist.

Swap cherry pie filling for blueberry or strawberry for a different flavor.

Serve in individual cups or parfait glasses for a stylish presentation.

storage/reheating

Store Cherries in the Snow in an airtight container in the refrigerator for up to 4 days.This dessert is best served cold and is not suitable for freezing due to texture changes in the cream layer.

FAQs

What type of cream cheese works best?

Full-fat cream cheese gives the best texture and flavor, but you can use reduced-fat if preferred.

Can I make this ahead of time?

Yes, it’s actually better when made a few hours in advance so it has time to chill and set.

Is this dessert overly sweet?

It’s sweet but balanced thanks to the creamy filling and tartness of the cherries.

Can I use homemade cherry topping?

Absolutely, homemade cherry compote or filling works wonderfully.

Can I use whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized whipped cream to maintain structure.

Does this need to be baked?

No, this is a no-bake dessert—just chill and serve.

Can I make it gluten-free?

Yes, use gluten-free graham crackers or a gluten-free cake as the base.

Can I use a springform pan?

Yes, it makes a beautiful presentation when unmolded.

Can I add nuts?

Chopped pecans or almonds can be added for crunch, especially on top.

What if I don’t have cherry pie filling?

You can use any fruit pie filling or compote you have on hand.

Conclusion

Cherries in the Snow is a creamy, fruity, and festive dessert that brings a touch of elegance and nostalgia to any table. Easy to prepare and crowd-pleasing, it’s a go-to option when you need something impressive without turning on the oven. Whether for holidays or everyday treats, this dessert is sure to shine.

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