Why You’ll Love This Recipe
Baked Burritos are a comforting, satisfying dish that combines all the classic Tex-Mex flavors you love—savory meat, melty cheese, and spiced beans—wrapped in a soft tortilla and baked to perfection. Ideal for meal prep, family dinners, or casual gatherings, these burritos offer a deliciously crispy exterior and a warm, flavorful filling inside. They’re easy to customize and always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef or shredded chickenrefried beanssalsa or enchilada saucetaco seasoningonionflour tortillasshredded cheesecooking spray or oiloptional toppings: sour cream, chopped cilantro, sliced jalapeños
directions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
In a skillet over medium heat, cook the ground beef or shredded chicken with diced onions until fully cooked. Drain excess fat if needed.
Stir in the taco seasoning and a few tablespoons of water. Simmer for 2–3 minutes.
Add refried beans and salsa or enchilada sauce to the meat mixture, combining thoroughly.
Lay out flour tortillas and spoon the mixture onto the center of each one. Top with shredded cheese.
Fold the sides of each tortilla over the filling, then roll up from the bottom to form burritos.
Place the burritos seam-side down in the prepared baking dish. Lightly spray or brush the tops with oil.
Bake for 20–25 minutes, or until the tortillas are golden and crispy.
Remove from oven and top with extra cheese, if desired. Let cool slightly before serving with your favorite toppings.
Servings and timing
This recipe makes 6–8 burritos.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes
Variations
Use black beans or pinto beans instead of refried beans for a chunkier texture.
Swap meat for sautéed veggies or tofu for a vegetarian option.
Add rice or corn for extra bulk and flavor.
Top with guacamole or a drizzle of hot sauce before serving.
Use whole wheat tortillas for a healthier twist.
storage/reheating
Store leftover baked burritos in an airtight container in the refrigerator for up to 4 days.To reheat, bake in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes until heated through.They can also be frozen individually for up to 2 months—wrap tightly in foil or plastic wrap.
FAQs
Can I make baked burritos ahead of time?
Yes, you can assemble and refrigerate them up to a day in advance before baking.
What’s the best way to get a crispy tortilla?
Lightly brushing the burritos with oil before baking helps achieve a golden, crispy finish.
Can I use corn tortillas instead?
Flour tortillas are best for rolling, but small corn tortillas can work if doubled up.
Are baked burritos spicy?
They can be mild or spicy depending on the salsa and seasoning used.
Can I make this gluten-free?
Yes, use gluten-free tortillas and ensure all seasonings and sauces are gluten-free.
Do I need to cover them while baking?
No, baking uncovered helps crisp the tortilla edges.
How do I avoid soggy burritos?
Drain excess liquid from fillings and avoid overfilling with sauce.
Can I add cheese inside and on top?
Absolutely, more cheese means more deliciousness.
What sides go well with baked burritos?
Serve with Mexican rice, a fresh salad, or chips and guacamole.
Can I use leftover taco meat?
Yes, repurposing leftovers is perfect for baked burritos.
Conclusion
Baked Burritos are a hearty, flavorful dish that brings convenience and comfort to your kitchen. Whether you enjoy them fresh from the oven or as a reheated meal on a busy day, they’re versatile, easy to make, and endlessly customizable. Give this recipe a try and enjoy a crispy, melty, satisfying burrito every time.
Print
Baked Burritos
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Description
These baked burritos are a delicious and easy way to enjoy all the classic flavors of a burrito with a crispy baked finish.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz) refried beans
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 6 large flour tortillas
- 1 cup enchilada sauce
- 1/2 cup shredded Monterey Jack cheese
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft, about 3 minutes.
- Add ground beef and cook until browned. Drain excess grease.
- Stir in garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another minute.
- Add refried beans and cooked rice. Stir until well combined and heated through. Remove from heat.
- Warm the tortillas slightly to make them pliable. Spoon the beef mixture onto each tortilla, sprinkle with cheddar cheese, and add a spoonful of salsa. Roll up burritos tightly.
- Place burritos seam-side down in a greased baking dish. Pour enchilada sauce over the top and sprinkle with Monterey Jack cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve hot with desired toppings.
Notes
- You can substitute ground beef with ground turkey or a plant-based protein.
- Use whole wheat tortillas for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.