Waldorf Salad is a classic American dish known for its crisp texture and refreshing flavor. Originating from the Waldorf Astoria Hotel in New York City, this salad combines crunchy apples, celery, and walnuts in a creamy dressing, often served on a bed of lettuce. It’s perfect as a light lunch, appetizer, or side dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (crisp varieties like Granny Smith or Gala)celerywalnutsgrapes (red or green, halved)mayonnaiselemon juicelettuce leaves (for serving)salt and pepper
directions
Wash and chop the apples into bite-sized cubes. Toss them with lemon juice to prevent browning.
Slice the celery thinly and halve the grapes.
In a large mixing bowl, combine the apples, celery, grapes, and walnuts.
In a small bowl, mix the mayonnaise with a pinch of salt and pepper to taste.
Pour the dressing over the fruit and nut mixture and stir gently to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Serve the salad on a bed of crisp lettuce leaves.
Servings and timing
This recipe serves 4.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes
Variations
Substitute Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
Add diced chicken or turkey to make it a protein-rich main course.
Include raisins or dried cranberries for added sweetness.
Use pecans instead of walnuts for a slightly different flavor.
Top with blue cheese crumbles for a tangy twist.
storage/reheating
Store Waldorf Salad in an airtight container in the refrigerator for up to 2 days.Avoid freezing, as the fresh ingredients can become soggy upon thawing.
FAQs
Can I make Waldorf Salad ahead of time?
Yes, it actually tastes better after chilling for a bit. Just keep it refrigerated until serving.
What kind of apples are best?
Crisp, slightly tart apples like Granny Smith or sweet ones like Gala or Fuji work well.
Can I omit the nuts?
Yes, for nut allergies or preference, you can leave them out or replace with seeds like sunflower or pumpkin.
Is Waldorf Salad gluten-free?
Yes, all ingredients are naturally gluten-free, but always check labels to be sure.
Can I use other fruits?
Yes, pears or pineapple chunks can be added for variety.
How do I keep apples from browning?
Toss them with lemon juice immediately after cutting.
Conclusion
Waldorf Salad is a timeless, refreshing dish that brings together crunchy, sweet, and creamy elements in perfect harmony. Whether served at a holiday gathering or as a light lunch, its bright flavors and satisfying texture make it a versatile and beloved classic.
Print
Waldorf Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A classic American salad made with fresh apples, celery, grapes, and walnuts in a creamy dressing, perfect as a light appetizer or side dish.
Ingredients
- 2 medium apples, cored and chopped
- 1 cup red seedless grapes, halved
- 1 cup celery, thinly sliced
- 1/2 cup walnuts, roughly chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- Add the grapes, celery, and walnuts to the bowl with the apples.
- In a separate small bowl, mix the mayonnaise with salt and pepper.
- Pour the dressing over the fruit and vegetable mixture and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce leaves if desired.
Notes
- For a lighter version, substitute half the mayonnaise with plain yogurt.
- Use green apples for a tart contrast or a mix of apple varieties for more flavor.
- Toasting the walnuts enhances their flavor.