Caramel Sauce

Caramel Sauce is a rich, buttery topping made by cooking sugar until it melts and turns golden, then adding cream and butter to create a smooth, glossy finish. Perfect for drizzling over ice cream, cakes, pancakes, or even stirring into coffee, this homemade caramel sauce brings a luxurious, sweet depth to any dessert or treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugarsalted butterheavy creamvanilla extractsalt (optional, for salted caramel variation)

directions

In a medium saucepan over medium heat, add the sugar and stir constantly as it begins to melt.

Continue stirring until the sugar dissolves completely and turns a deep amber color—be careful not to burn it.

Immediately add the butter and stir until fully melted and combined.

Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up—keep stirring until smooth.

Remove from heat and stir in the vanilla extract.

For salted caramel, add a pinch or two of salt to taste.

Let the sauce cool slightly before using. It will thicken as it cools.

Servings and timing

This recipe yields about 1 cup of caramel sauce.Preparation time: 5 minutesCooking time: 10 minutesCooling time: 10-15 minutesTotal time: 25-30 minutes

Variations

Add a splash of bourbon for a boozy twist.

Infuse with cinnamon or espresso powder for a flavor boost.

Use coconut milk instead of cream for a dairy-free option.

Make it extra thick by reducing the cream slightly.

storage/reheating

Store caramel sauce in an airtight jar or container in the refrigerator for up to 2 weeks.Reheat gently in the microwave or over low heat, stirring until smooth before using.

FAQs

Why did my sugar clump when melting?

This can happen if the sugar wasn’t stirred consistently. Keep stirring and it will eventually melt smoothly.

Can I make this sauce without butter?

Butter adds richness, but you can substitute with a neutral oil or vegan butter for a dairy-free version.

How do I make it thicker?

Let it simmer a bit longer or use slightly less cream for a thicker consistency.

Why is my caramel grainy?

Graininess usually occurs when the sugar recrystallizes. Stirring constantly and not adding sugar back into the pan’s edges can help prevent this.

Is this caramel sauce safe for kids?

Yes, just be careful during cooking—it gets very hot.

Can I freeze caramel sauce?

Yes, freeze in a sealed container for up to 3 months. Thaw and reheat gently before using.

What can I use caramel sauce on?

Ice cream, pancakes, waffles, brownies, cheesecakes, or as a dip for apples.

Can I double the recipe?

Yes, but be sure to use a larger saucepan to prevent bubbling over.

Do I need a candy thermometer?

No, but watching the color closely is key. Deep amber indicates it’s ready.

Is heavy cream necessary?

Yes, for that creamy texture and rich taste. Milk won’t give the same result.

Conclusion

Caramel Sauce is an irresistible, versatile topping that elevates any dessert with its buttery, sweet depth. Simple to make at home, it’s a must-have for any kitchen—ready to pour, dip, or swirl into your favorite treats. Once you try homemade, you’ll never go back to store-bought.

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