Crock Pot Pizza

Why You’ll Love This Recipe

Crock Pot Pizza is a comforting, cheesy, and satisfying twist on traditional pizza, layered and slow-cooked to perfection. Ideal for busy days or casual family dinners, this dish captures all the beloved flavors of pizza—rich sauce, gooey cheese, savory toppings—in a fuss-free, set-it-and-forget-it format. It’s a crowd-pleaser that brings the pizzeria to your slow cooker.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza dough or biscuit doughpizza sauceshredded mozzarella cheeseparmesan cheesepepperonisliced mushroomsdiced onionsdiced green pepperscooked Italian sausageolive oilItalian seasoninggarlic powder

directions

Grease the inside of your Crock Pot with olive oil or non-stick spray.

Roll out and cut the dough into small, manageable pieces.

Layer half of the dough pieces on the bottom of the Crock Pot.

Spoon a layer of pizza sauce over the dough.

Add a layer of mozzarella, pepperoni, sausage, mushrooms, onions, and green peppers.

Sprinkle with parmesan cheese, garlic powder, and Italian seasoning.

Repeat the layers with the remaining ingredients, finishing with cheese and seasonings on top.

Cover and cook on low for 3 to 4 hours, or until the dough is fully cooked and the cheese is bubbly and golden.

Turn off the heat and let it rest for 10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 3-4 hours resting time: 10 minutesTotal time: 3 hours 25 minutes to 4 hours 25 minutes

Variations

Use cooked chicken, ham, or bacon as alternative toppings.

Add jalapeños or crushed red pepper for extra spice.

Make a vegetarian version with more veggies like spinach, olives, or zucchini.

Use Alfredo sauce for a white pizza twist.

Try different cheeses like provolone or cheddar for unique flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through.Freeze for up to 2 months in sealed containers. Thaw overnight before reheating.

FAQs

Can I use fresh pizza dough?

Yes, just be sure to cut it into small pieces so it cooks evenly.

Will the bottom get soggy?

No, if layered properly and not overloaded with sauce, the bottom should cook through without getting soggy.

Can I cook it on high?

It’s not recommended, as high heat may burn the edges before the dough is fully cooked.

What size Crock Pot works best?

A 6-quart Crock Pot is ideal for even cooking and layering.

Can I prep this ahead of time?

Yes, you can layer the ingredients in the Crock Pot insert, cover, and refrigerate overnight before cooking.

Is this recipe kid-friendly?

Absolutely—kids love the cheesy, pizza flavors and can help choose the toppings.

Can I double the recipe?

Yes, but ensure your Crock Pot can accommodate the volume without overflowing.

How do I know when it’s done?

The dough will be firm and cooked through, and the cheese will be melted and golden.

Can I use store-bought pizza kits?

Yes, they work well and save time on preparation.

Can I make it gluten-free?

Yes, just use gluten-free dough and check all other ingredient labels.

Conclusion

Crock Pot Pizza is an easy, adaptable, and comforting meal that transforms pizza night into a hands-off delight. Whether you’re feeding a hungry family or want a fun way to enjoy classic flavors, this slow cooker version delivers cheesy, savory goodness with minimal effort. Make it your own with custom toppings and enjoy pizza in a whole new way.

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