Big Mac Sliders

Big Mac Sliders are a fun, bite-sized twist on the classic fast food burger, perfect for parties, game day, or an easy weeknight dinner. Featuring layers of seasoned beef, melty cheese, pickles, and a homemade Big Mac-style sauce, all nestled in soft slider buns, these mini burgers pack all the flavor of the original in a more shareable format.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefslider bunsAmerican cheesedill pickle chipsshredded lettucesesame seeds (optional for topping)melted butteronion (finely chopped)mayoketchupmustardrelishwhite vinegaronion powdergarlic powderpaprika

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.

While the beef cooks, mix together mayo, ketchup, mustard, relish, vinegar, onion powder, garlic powder, and paprika to create the Big Mac sauce.

Slice the slider buns in half horizontally and place the bottom halves in the baking dish.

Spread a layer of Big Mac sauce over the bottom buns.

Evenly distribute the cooked beef over the sauce.

Top the beef with shredded lettuce, cheese slices, and pickle chips.

Place the top halves of the slider buns over the fillings.

Brush melted butter over the buns and sprinkle with sesame seeds if using.

Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until the tops are golden and the cheese is melted.

Let cool slightly, slice, and serve warm.

Servings and timing

This recipe yields approximately 12 sliders.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use ground turkey or plant-based meat as a healthier or vegetarian option.

Add chopped tomatoes or sautéed mushrooms for extra flavor.

Swap out American cheese with cheddar or pepper jack for a different taste.

Top with sliced jalapeños for a spicy kick.

Serve with fries or onion rings for a complete meal.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.Reheat in a preheated oven at 300°F for 10-12 minutes or microwave individually for 30-45 seconds until heated through.

FAQs

Can I make Big Mac Sliders ahead of time?

Yes, assemble them and store in the fridge unbaked. Bake just before serving.

What kind of buns work best?

Slider buns, dinner rolls, or Hawaiian rolls work well for this recipe.

Is the sauce the same as McDonald’s Big Mac sauce?

It’s a close homemade version with similar ingredients and flavor.

Can I make this without pickles?

Yes, but pickles add the classic Big Mac tang.

Do I need to use sesame seeds?

No, they’re optional but help replicate the Big Mac look.

Can I freeze the sliders?

It’s best to freeze the cooked beef separately and assemble fresh for better texture.

Can I use pre-made sauce?

Yes, store-bought burger or special sauce works as a shortcut.

Can I double the recipe?

Absolutely, just use a larger baking dish or two batches.

How do I keep sliders from getting soggy?

Bake uncovered for a few minutes to crisp the tops and avoid over-saucing.

Are these sliders kid-friendly?

Yes, kids usually love the cheesy, savory flavor and small size.

Conclusion

Big Mac Sliders are a quick and crowd-pleasing way to bring the iconic burger flavor to your table in a fun, shareable form. Whether you’re hosting a party or just want something tasty and easy, these mini burgers deliver all the satisfaction of the original in every bite.

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