Homemade Crescent Roll Taco Pizza

Why You’ll Love This Recipe

Homemade Crescent Roll Taco Pizza is a quick, family-friendly dish that combines the flavors of a taco with the flaky, buttery crust of crescent rolls. It’s layered with seasoned beef, creamy toppings, and fresh veggies, making it perfect for weeknight dinners, parties, or game day snacks. Easy to customize and full of bold flavor, this taco pizza is a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughground beeftaco seasoning mixrefried beanssour creamshredded cheddar cheesediced tomatoeschopped lettucesliced black oliveschopped green onionssalsa (optional for serving)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

Unroll the crescent roll dough and press it into the prepared pan to form a crust, sealing any seams.

Bake the crust for 8–10 minutes, or until golden brown. Let it cool slightly.

While the crust bakes, cook the ground beef in a skillet over medium heat until browned. Drain excess fat.

Add taco seasoning and a splash of water to the beef, stirring to combine. Simmer for a few minutes until thickened.

Spread a thin layer of refried beans over the cooled crust.

Layer the seasoned beef on top of the beans, then spread sour cream evenly over the beef.

Sprinkle shredded cheese over the sour cream layer.

Top with diced tomatoes, chopped lettuce, olives, and green onions.

Slice and serve with salsa if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 10 minutesAssembling time: 10 minutesTotal time: 35 minutes

Variations

Swap ground beef for ground turkey or plant-based crumbles.

Use guacamole instead of sour cream for a creamy, avocado twist.

Add jalapeño slices for extra heat.

Make it a breakfast taco pizza with scrambled eggs and chorizo.

Top with crushed tortilla chips for added crunch.

storage/reheating

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days.To reheat, place slices in the oven at 350°F for 8–10 minutes or microwave for 30–60 seconds.Reheating in the oven helps maintain the crust’s crispiness.

FAQs

Can I make this ahead of time?

Yes, prepare all toppings ahead and assemble just before serving to keep everything fresh.

Do I have to use refried beans?

No, but they help hold the toppings together and add great flavor.

Can I serve it cold?

Yes, it’s delicious warm or chilled—great for potlucks or lunchboxes.

What other cheeses can I use?

Mexican blend, Monterey Jack, or pepper jack are tasty alternatives.

Can I freeze it?

Freezing is not recommended, as the crust and toppings may become soggy.

Can I make it vegetarian?

Absolutely—just skip the meat and use beans, cheese, and your favorite veggies.

Is this kid-friendly?

Yes, the flavors are mild and fun for kids to help make.

Can I use pizza dough instead?

Yes, but crescent roll dough gives it that signature flaky texture.

Can I use homemade taco seasoning?

Definitely—mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.

Do I need to bake the crust first?

Yes, pre-baking ensures the crust doesn’t get soggy under the toppings.

Conclusion

Homemade Crescent Roll Taco Pizza brings together the best of two favorites—tacos and pizza—in one easy, delicious dish. With its flaky crust, flavorful toppings, and endless customization options, it’s sure to become a repeat recipe in your kitchen. Perfect for busy nights, casual gatherings, or just when you’re craving something fun and satisfying.

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