Oreo Pie

Why You’ll Love This Recipe

Oreo Pie is a rich, no-bake dessert that combines a crunchy Oreo crust, a smooth and creamy filling made with whipped topping and cream cheese, and a generous topping of crushed Oreo cookies. It’s the ultimate crowd-pleaser—easy to make, full of cookies-and-cream flavor, and perfect for any occasion from birthdays to potlucks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (for crust and topping)unsalted buttercream cheesewhipped topping (such as Cool Whip)granulated sugarsaltvanilla extract

directions

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Melt the butter and mix it with the crushed Oreos to form a crumbly mixture.

Press the mixture into the bottom and sides of a pie dish to create the crust. Place in the fridge to set for at least 15 minutes.

In a mixing bowl, beat the cream cheese, sugar, salt, and vanilla extract until smooth and fluffy.

Gently fold in the whipped topping until fully incorporated.

Chop additional Oreo cookies and fold half into the filling.

Pour the filling into the chilled Oreo crust and spread evenly.

Top with the remaining chopped Oreo cookies for garnish.

Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use mint-flavored Oreos for a refreshing twist.

Add a layer of chocolate ganache on top before serving.

Mix in mini chocolate chips for extra texture.

Top with whipped cream or chocolate syrup for added richness.

Use a store-bought Oreo crust for convenience.

storage/reheating

Store Oreo Pie in the refrigerator, covered, for up to 5 days.Do not freeze after assembling, as the texture of the filling can change.If you’d like to freeze, freeze the crust and filling separately and assemble after thawing.

FAQs

Can I use store-bought Oreo crust?

Yes, it’s a great time-saver and works just as well.

Do I need to bake the crust?

No, this is a no-bake pie. Simply chill the crust to set.

What kind of cream cheese should I use?

Use full-fat block cream cheese for the best texture and flavor.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and whipped topping alternatives.

How do I make it firmer?

Chill longer or add a small amount of gelatin to the filling.

Can I make this ahead of time?

Absolutely, it’s even better when made a day in advance.

Why is my filling too soft?

Make sure the cream cheese is fully whipped and the whipped topping is gently folded in to maintain structure.

What’s the best way to crush Oreos?

A food processor is quickest, but a rolling pin and bag method works well too.

Can I use homemade whipped cream?

Yes, just ensure it’s stiff enough to hold the pie’s structure.

What toppings go well with Oreo Pie?

Whipped cream, chocolate drizzle, or extra Oreo crumbs all make great toppings.

Conclusion

Oreo Pie is a creamy, crunchy, and utterly delicious dessert that’s both easy to prepare and universally loved. With no baking required and simple ingredients, it’s the perfect go-to for any event or last-minute sweet craving. Try it once, and it’ll likely earn a permanent spot in your dessert rotation.

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