Easy Cucumber Salad

Why You’ll Love This Recipe

Easy Cucumber Salad is a light, refreshing side dish perfect for warm weather or any time you need a crisp, tangy bite to complement your meal. Made with simple ingredients and ready in minutes, it’s a go-to recipe for barbecues, picnics, or quick weeknight dinners. The crunchy cucumbers, sweet onions, and zesty vinegar dressing offer a perfect balance of flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers (English or Persian preferred)red onionwhite vinegargranulated sugarolive oilsaltblack pepperfresh dill (optional)

directions

Thinly slice the cucumbers and red onion and place them in a large bowl.

In a small bowl, whisk together the white vinegar, sugar, olive oil, salt, and pepper until the sugar is dissolved.

Pour the dressing over the cucumber and onion mixture.

Toss everything together until well combined and evenly coated.

Refrigerate for at least 15-30 minutes before serving to allow flavors to meld.

Garnish with fresh dill if desired before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChilling time: 15-30 minutesTotal time: 25-40 minutes

Variations

Use apple cider vinegar for a slightly fruity tang.

Add sliced cherry tomatoes for color and sweetness.

Sprinkle with feta cheese or crumbled goat cheese for extra richness.

Include thinly sliced radishes for added crunch and spice.

Use rice vinegar and a touch of sesame oil for an Asian-inspired version.

storage/reheating

Store Easy Cucumber Salad in an airtight container in the refrigerator for up to 3 days.Note: This salad is best enjoyed cold and does not require reheating.

FAQs

Can I use regular cucumbers?

Yes, but peel them and remove the seeds for best texture and taste.

Do I have to use sugar?

A little sugar balances the vinegar, but you can reduce it or use honey or a sugar substitute.

How thin should I slice the cucumbers?

As thin as possible for the best texture—use a mandoline slicer if available.

Can I make this salad ahead of time?

Yes, it actually tastes better after sitting for a bit in the fridge.

What can I serve this with?

It pairs well with grilled meats, sandwiches, or as a topping for tacos and rice bowls.

Can I use dried dill?

Yes, but use less than fresh—about 1/3 of the amount.

Is this salad vegan?

Yes, it’s naturally vegan and gluten-free.

Can I add garlic?

Yes, a small minced clove adds a nice kick.

Will the cucumbers get soggy?

Eventually, yes. It’s best eaten within a couple of days for maximum crunch.

What kind of onions work best?

Red onions add color and mild flavor, but white or sweet onions can also be used.

Conclusion

Easy Cucumber Salad is a crisp, tangy, and quick side that brings a burst of freshness to any meal. With minimal ingredients and maximum flavor, it’s a staple recipe you’ll return to again and again. Serve it chilled and enjoy the perfect balance of cool crunch and bright zing.

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