Why You’ll Love This Recipe
Orange Creamsicle Salad is a refreshing, creamy, and citrusy dessert salad that’s perfect for potlucks, picnics, or summer gatherings. With a bright orange flavor and fluffy texture, it tastes just like a nostalgic creamsicle in spoonable form. It’s simple to prepare and always a crowd favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
instant orange Jell-O mixboiling watercold waterinstant vanilla pudding mixmandarin oranges (drained)crushed pineapple (drained)mini marshmallowswhipped topping (like Cool Whip)
directions
In a large bowl, dissolve the orange Jell-O in boiling water, stirring until fully dissolved.
Add cold water and stir to combine.
Refrigerate the mixture for 20-30 minutes, or until it begins to thicken slightly but is not fully set.
Whisk in the instant vanilla pudding mix until smooth.
Fold in the whipped topping until well combined.
Gently stir in the drained mandarin oranges, crushed pineapple, and mini marshmallows.
Cover and refrigerate for at least 2 hours, or until fully set and chilled.
Stir gently before serving to fluff it up.
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 2–3 hours
Total time: 2 hours 10 minutes
Variations
Substitute orange Jell-O with peach or pineapple for a tropical twist.
Add shredded coconut for extra texture.
Mix in chopped nuts like pecans or walnuts for crunch.
Use sugar-free pudding and Jell-O for a lighter version.
Top with extra mandarin slices or whipped cream for presentation.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may become watery.
Stir gently before serving leftovers to restore fluffiness.
FAQs
Can I make this ahead of time?
Yes, it’s best when made several hours in advance or even the night before.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but it may not hold its shape as long as stabilized whipped topping.
Is this dish served as a dessert or a side?
It can be both! It’s often served as a sweet side at gatherings.
Can I leave out the marshmallows?
Yes, though they add to the classic texture. Feel free to omit or replace with something else.
Can I use fresh oranges instead of canned?
Yes, but make sure to remove any seeds and excess juice.
Conclusion
Orange Creamsicle Salad is a sweet, citrusy, and creamy dessert that brings smiles with every spoonful. It’s easy to make, easy to love, and perfect for just about any occasion. Whether you’re reliving childhood memories or discovering a new favorite, this salad is a must-try.
PrintOrange Creamsicle Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Orange Creamsicle Salad is a light, fluffy dessert made with tangy mandarin oranges, sweet vanilla pudding, and whipped topping. It’s an easy no-bake treat perfect for potlucks and summer gatherings.
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup sour cream
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
- Stir in the sour cream until well blended.
- Fold in the whipped topping until smooth.
- Add the drained crushed pineapple and mandarin oranges to the mixture and gently fold to combine.
- Stir in the mini marshmallows.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.
Notes
- Ensure all fruit is well-drained to prevent a watery salad.
- You can substitute Greek yogurt for sour cream for a healthier option.
- Best served chilled and can be made a day ahead.