Lazy Enchiladas

Why You’ll Love This Recipe

Lazy Enchiladas are the ultimate quick and satisfying dinner option. Made with frozen taquitos, enchilada sauce, and cheese, this shortcut version of classic enchiladas requires minimal prep but delivers big flavor. Perfect for busy weeknights, potlucks, or when you need a hearty meal fast, these enchiladas are customizable and family-friendly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen beef or chicken taquitos
red enchilada sauce
shredded Mexican cheese blend
sour cream (for topping)
chopped green onions (optional)
sliced jalapeños (optional)
fresh cilantro (optional)

directions

Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

Arrange the frozen taquitos in a single layer in the baking dish.

Pour the enchilada sauce evenly over the taquitos, ensuring they are well covered.

Sprinkle the shredded cheese generously over the top.

Bake for 25-30 minutes, or until the cheese is melted and bubbly and the taquitos are heated through.

Remove from oven and let sit for 5 minutes.

Top with sour cream, green onions, jalapeños, and cilantro as desired before serving.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 5 minutes
Baking time: 25-30 minutes
Total time: 30-35 minutes

Variations

Use green enchilada sauce for a tangier flavor.
Add a layer of refried beans or black beans beneath the taquitos.
Top with diced avocado or a squeeze of lime juice.
Try different taquito flavors like cheese or spicy chipotle for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
For best texture, reheat in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use homemade taquitos?

Yes, but frozen taquitos make this recipe especially quick and easy.

Is this recipe spicy?

It depends on the enchilada sauce and taquitos you use. Choose mild versions if you prefer less heat.

Can I freeze Lazy Enchiladas?

Yes, freeze before baking. When ready to eat, bake from frozen at 400°F for 35-40 minutes.

Can I make this dish vegetarian?

Absolutely—use cheese or bean taquitos and a vegetarian enchilada sauce.

Can I add extra toppings?

Yes, toppings like diced tomatoes, olives, or hot sauce work great.

Do I need to thaw the taquitos first?

No, bake them straight from frozen for convenience.

What kind of cheese works best?

Mexican blend, cheddar, or Monterey Jack are all good options.

Can I use a different pan size?

Yes, but baking time may vary depending on the thickness of the layers.

Is this dish kid-friendly?

Yes, kids usually love it—just choose mild taquitos and sauce.

Can I make this ahead of time?

You can assemble it ahead and refrigerate, then bake when ready.

Conclusion

Lazy Enchiladas are a game-changing dinner hack that combines convenience with delicious results. With just a few ingredients and minimal effort, you can whip up a meal the whole family will enjoy. Customize with your favorite toppings and sides, and you’ll have a new go-to recipe for busy nights.

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