Summer Corn Salad

Why You’ll Love This Recipe

Summer Corn Salad is a fresh, vibrant dish bursting with sweet corn, crisp vegetables, and a zesty dressing. It’s the perfect side for barbecues, picnics, or light lunches. With its bright colors and refreshing taste, this salad brings out the best of summer’s bounty in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn (grilled or boiled)cherry tomatoesred onioncucumberred bell pepperfresh cilantrofresh basilolive oillime juiceapple cider vinegarhoneygarlicsaltblack pepper

directions

Cook the corn until tender, then cut the kernels off the cob and let them cool.

Dice the cherry tomatoes, red onion, cucumber, and red bell pepper.

In a large bowl, combine the corn, tomatoes, onion, cucumber, and bell pepper.

Chop the fresh cilantro and basil, then add to the bowl.

In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, honey, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss well to combine.

Chill the salad for at least 15–30 minutes to allow the flavors to meld.

Give it a final toss before serving.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesChilling time: 15–30 minutesTotal time: 30–45 minutes

Variations

Add crumbled feta or cotija cheese for a creamy touch.

Mix in diced avocado for extra creaminess.

Use grilled corn for a smoky flavor.

Add black beans or chickpeas for protein.

Substitute lemon juice for lime if preferred.

storage/reheating

Store Summer Corn Salad in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature.Stir before serving if stored, as the dressing may settle.

FAQs

Can I use frozen or canned corn?

Yes, but fresh corn provides the best flavor. If using frozen, thaw and drain. If using canned, rinse and drain well.

Do I have to cook the corn?

Cooking enhances the flavor, but raw sweet corn can also be used for a crunchier texture.

Can I make this ahead of time?

Yes, it’s even better after chilling. Prepare a few hours in advance for the best flavor.

Can I omit the honey?

Yes, or replace it with maple syrup or agave for a different sweetness.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add greens?

Yes, toss with arugula, spinach, or mixed greens for a heartier salad.

Can I use other herbs?

Yes, parsley, dill, or mint can be used to change the flavor profile.

Is this spicy?

No, but you can add chopped jalapeño or a pinch of chili flakes for heat.

Can I double the recipe?

Absolutely, it’s great for feeding a crowd.

What goes well with this salad?

It pairs perfectly with grilled meats, burgers, or seafood.

Conclusion

Summer Corn Salad is a colorful, refreshing dish that celebrates the season’s freshest ingredients. Quick to make and endlessly customizable, it’s a go-to recipe for warm-weather gatherings or simple meals at home. Once you try it, you’ll want to bring it to every picnic and potluck all summer long.

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